BEEF SATAY
Provided by Craig Claiborne
Categories dinner, appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Put 30 to 36 wooden skewers in a bowl or other container and add cold water to cover. Let soak an hour or longer.
- Preheat charcoal grill or kitchen broiler.
- Slice beef with the grain into slices about 1/8 inch thick. Cut slices into pieces about 1-inch square. There should be about 3 cups loosely packed. Put pieces in a bowl.
- Sprinkle beef with coriander, cumin, fennel, pepper and turmeric. Set aside.
- Put pieces of lemon grass or lemon grass powder, shallots, garlic and water in the container of an electric blender and blend thoroughly.
- Pour and scrape this mixture over the beef and mix with the fingers. Add sugar, salt and Worcestershire sauce and blend. Set aside for one hour.
- Drain skewers and thread 4 to 6 pieces of beef, arranging them quite close together, on each skewer.
- Blend the oil and coconut cream or milk.
- Arrange skewered meats on charcoal grill or under broiler. Cook 4 to 6 minutes, depending on whether meat is to be medium cooked or well done. Turn skewers so that pieces cook evenly. As meat cooks brush generously with oil-coconut mixture. Serve with satay sauce as a dip. Serve neatly trimmed pieces of raw onion and cucumber as accompaniment.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 13 grams, Carbohydrate 5 grams, Fat 23 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 8 grams, Sodium 286 milligrams, Sugar 3 grams, TransFat 0 grams
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MrMark Sr
[email protected]This recipe was a disaster! The beef satay was tough and the peanut sauce was bland. I would not recommend this recipe to anyone.
Sk babu babusk
[email protected]I'm not a big fan of beef satay, but I thought this recipe was pretty good. The beef was tender and the peanut sauce was creamy and flavorful.
SANA Ali
[email protected]This recipe was a bit too spicy for my taste, but I think that's just personal preference. The beef satay was still very flavorful and the peanut sauce was delicious.
Chinagorom Orji
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef satay was delicious and the peanut sauce was a perfect complement.
Kuhle Lolwethu
[email protected]I loved this recipe! The beef satay was so easy to make and it turned out so delicious.
Magezi Happy
[email protected]This was a great recipe! The beef satay was tender and juicy, and the peanut sauce was creamy and flavorful. I would definitely make this again.
Shahrukh Tanoli
[email protected]This recipe is amazing! The beef satay was so flavorful and the peanut sauce was the perfect complement. I will definitely be making this again!
Mark Mahon
[email protected]The beef satay was delicious! The only thing I would change is to add more vegetables to the skewers.
Gay Relay
[email protected]This was my first time making beef satay and it turned out great! The recipe was easy to follow and the ingredients were easy to find.
Tariq Turk
[email protected]I love this recipe! The satay sauce is so creamy and flavorful. I like that the recipe includes a step-by-step guide on how to make the sauce from scratch.
Mudansir Abdulsalam
[email protected]This beef satay recipe is a keeper! The flavors were amazing and the beef was so tender. I will definitely be making this again.