BEEF RIBS DRY RUB ROASTED
This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness and flavor. These spices can also be used for Prime Rib As well
Provided by bggio
Categories One Dish Meal
Time 5h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Blend the spices well.
- Remove the thick layer of white tendon under the ribs.
- Dry rub the entire rib ensuring good coverage.
- let marinate over night or as long as you prefer.
- Pre heat oven to 255 degrees.
- Place on baking rack within a pan to be above the base of the pan.
- Cook uncovered for 2 hours and 30 minutes.
- Remove from oven and cover pan and cook for an additional 2 hour 30 minutes raising temperature to 275 degrees.
- now you have 2 choices you can eat as is my preferred or pick your favorite beef sauce and put a light amount on and barbeque for 5 minutes per side for that smokey flavor.
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Nemalili Tahulela
n-tahulela68@yahoo.comThese ribs are perfect for any occasion. I've made them for parties, potlucks, and even just a simple family dinner.
nilana weerasinghe
weerasinghe-nilana@yahoo.comI love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make these ribs.
Kajjoba David
dkajjoba52@yahoo.comThis is my go-to recipe for beef ribs. They're always a hit with my family and friends.
Bilal Waqas
w61@yahoo.comI've made this recipe several times and it always turns out great. The ribs are always tender and flavorful.
Md Shoog
shoog.md13@gmail.comThese ribs were delicious! I would definitely recommend this recipe to anyone who loves beef ribs.
Breanna Parks
breanna-p41@yahoo.comOverall, these ribs were pretty good. I would make a few adjustments next time, but I would definitely make them again.
Asanda Manyathii
manyathii.a@hotmail.frThe dry rub was a bit too salty for my taste. I would use less salt next time.
Ntobeko Mchunu
ntobeko34@gmail.comThe ribs were a bit tough. I think I would cook them for a little longer next time.
Drazz Kazrod
d-k@gmail.comThese ribs were a bit too dry for my taste. I think I would add more liquid to the pan next time.
Comedy Boy
comedy.b93@hotmail.comI've made beef ribs before, but this recipe is by far the best. The ribs were cooked perfectly and the dry rub was incredible. I will definitely be making these again.
Yogesh Official70 (Babu)
y@hotmail.comThese ribs were amazing! The meat was so tender and flavorful, and the dry rub was perfect. I would definitely recommend this recipe to anyone.
Chinenye Grace
grace_c58@aol.comI'm not a big fan of beef ribs, but I tried this recipe and was pleasantly surprised. The ribs were very tender and the dry rub was delicious. I will definitely make these again.
Attaurrahman Khan
attaurrahman.k7@aol.comI made these ribs for a party and they were a hit! Everyone loved them. The ribs were tender and flavorful, and the dry rub was perfect.
Nickel Kipchumba
k70@hotmail.comI followed the recipe exactly and the ribs turned out great. They were cooked perfectly and the meat was very juicy. The dry rub was also very flavorful.
Monhsaran Ariunbold
mariunbold@yahoo.comThese beef ribs were fall-off-the-bone tender and had a delicious smoky flavor. The dry rub was perfect and gave the ribs a nice crust. I will definitely be making these again!