BEEF PASTIES WITH CARAMELIZED ONIONS AND STILTON CHEESE
Provided by Jeanne Thiel Kelley
Categories Food Processor Onion Bake Sauté Super Bowl High Fiber Father's Day Lunch Blue Cheese Steak Poker/Game Night Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4
Number Of Ingredients 16
Steps:
- For crust:
- Blend both flours and salt in processor 5 seconds. Drop in shortening by tablespoonfuls. Cut in until coarsely diced. Add butter. Cut in until coarse meal forms. Transfer to bowl. Add 7 tablespoons ice water. Toss with fork until moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; divide into 4 equal pieces. Shape each into disk; wrap and chill at least 45 minutes and up to 1 day.
- For filling:
- Heat oil in heavy large skillet over medium heat. Add onions. Sauté until deep brown, reducing heat if necessary to avoid burning, about 30 minutes. Add wine and thyme. Simmer until liquid evaporates, stirring often, about 3 minutes.Season with salt and pepper. Cool. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Roll out each dough disk between sheets of parchment paper to 9-inch round. Peel top parchment off each. Spread 1/4 of onion mixture on half of each round, leaving 1-inch plain border. Top onions with beef strips. Sprinkle 1/4 teaspoon coarse salt over beef on each, then top each with 1/4 of cheese. Sprinkle with pepper. Brush dough border with some egg white. Using bottom parchment as aid, fold plain dough half over filling. Seal edges. Fold sealed edge over again; press with fork to double-seal.
- Brush each pasty with egg white. Cut 3 slits in each top crust. Divide pasties (still on parchment) between 2 large rimmed baking sheets.
- Bake pasties until crust is golden brown and filling is cooked through, about 30 minutes. Cool 10 minutes; serve.
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MD shopon Mia
[email protected]These pasties were a bit time-consuming to make, but they were worth it! The filling was flavorful and the pastry was flaky. I would definitely recommend this recipe for a special occasion.
SHEIKH SHAHED RAJU
[email protected]I made these pasties for my husband's birthday dinner and he loved them! He said they were the best pasties he's ever had. The filling was delicious and the pastry was perfectly flaky.
PK
[email protected]I'm not a fan of stilton cheese, so I substituted cheddar cheese instead. The pasties were still very good, and the cheddar cheese added a nice sharpness to the filling.
M Imran Bhutta
[email protected]These pasties were easy to make and turned out great! The filling was moist and flavorful, and the pastry was nice and flaky. I would definitely make these again.
Shahadath Hossen
[email protected]I made these pasties for a party and they were a huge success! Everyone loved them. The filling was savory and flavorful, and the pastry was perfectly flaky. I would definitely recommend this recipe.
ryk pranks tv2
[email protected]These pasties were delicious! The beef was tender and flavorful, and the stilton cheese was nice and gooey. The pastry was also very flaky and buttery. I will definitely be making these again.
Issah Muniru
[email protected]I was skeptical about the combination of beef and stilton cheese, but I was pleasantly surprised! The flavors melded together perfectly, and the caramelized onions added a nice sweetness. The pastry was also very good. Overall, I would definitely rec
Ace West
[email protected]These pasties were a hit with my family! The kids loved the gooey stilton cheese, and the adults appreciated the savory beef filling. The pastry was nice and crispy, too. I'll be adding this recipe to my regular rotation.
Laraatef Hassan
[email protected]I'm a big fan of pasties, and this recipe did not disappoint! The filling was packed with flavor, and the pastry was light and flaky. I especially loved the caramelized onions and stilton cheese. Will definitely be making these again.
Gulsher Afridi
[email protected]These beef pasties were an absolute delight! The combination of caramelized onions, stilton cheese, and tender beef was simply irresistible. The pastry was perfectly flaky and golden brown, while the filling was moist and flavorful. I'll definitely b