BEEF & ORZO EGGPLANT CASSEROLE
I created this recipe using Eggplant I had purchased & did not want to spoil. Originally I had planned to stuff them but I added so many ingredients that I decided to just make a casserole instead, & remove the pulp & chop it all together. It turned out great, using all the ingredients usually found in an Italian casserole, then...
Provided by Rose Mary Mogan
Categories Casseroles
Time 1h35m
Number Of Ingredients 14
Steps:
- 1. These are most of the main ingredients.
- 2. Preheat oven to 375 degrees F. Cut egg plants in half and boil until tender. Then remove pulp and chop or process in food processor & add to a large bowl
- 3. Cook Orzo until al dente according to directions on package. Drain then add to bowl with cooked eggplant. Stir to mix together.
- 4. Cook ground beef, and drain any excess liquid from skillet,
- 5. Process bread crumbs and add to bowl and stir to blend ingredients together.
- 6. Process the celery, onions and bell peppers in processor, then add the olive oil to a large skillet, heat and saute until vegetables are crisp tender. Then set aside to cool a bit before adding to bowl of other ingredients.
- 7. Add in diced tomatoes, & cooled sauteed veggies and spices then stir and blend together.
- 8. Add in one cup each the cheddar and parmesan cheese shreds. Then stir to blend together
- 9. Add in the cooked Ground Beef, and stir till completely mixed.
- 10. Spray a 9X15 size casserole dish with non stick cooking spray, then add in the eggplant mixture, & top with the remaining 1/2 cup of both cheeses. Place in preheated 375 degree F. oven and bake for 25 minutes or until casserole is hot and bubbly. Remove from oven serve with your favorite salad and a nice crusty bread.
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Hope Chaita
[email protected]This casserole is okay, but I've had better.
Billa Hashmi
[email protected]This dish is a good way to use up leftovers, but it's not something I would make again.
Yasmine Salameh
[email protected]I'm not a big fan of eggplant, but I thought this dish was pretty good.
Oyebola Arikewuyo
[email protected]This dish was a lot of work to make, and it didn't really turn out that great.
BhA raT
[email protected]I found this casserole to be a bit dry. I think I'll add some more sauce next time.
shakeel siyal
[email protected]This dish was a little too bland for my taste. I think I'll add some more spices next time.
Shohan Shohan
[email protected]I love the cheesy topping on this casserole. It adds a nice richness and flavor.
Charles Tackett
[email protected]This casserole is so hearty and filling. It's perfect for a cold winter night.
Habesha Vlog
[email protected]This dish is a great way to use up leftover beef. I also like to add some chopped spinach or kale for extra nutrition.
Wajeeha Tanveer
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen or fresh eggplant, depending on what I have on hand.
julianna jacklin
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it! The combination of beef, orzo, and eggplant is really unique and delicious.
Vector rasel Raj
[email protected]This beef orzo eggplant casserole was a hit with my family! The flavors were rich and complex, and the eggplant added a nice texture. I will definitely be making this again.