BEEF GAUCHO
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Brown the ground beef in a saute pan over medium-high heat for 8 to 10 minutes. Once the beef is browned, add the oregano and a pinch of salt, black pepper and crushed red pepper. Add the sliced onions and cumin and cook until the onions are translucent. Stir in the Spanish paprika. Simmer the filling over low heat for 15 minutes. Adjust the seasoning to taste. Let cool.
- Spoon 2 tablespoons of the filling into a disc of empanada dough. Fold the disc in half and close it by tightly twisting the edges. Repeat with the remaining filling.
- Heat the vegetable oil to 350 degrees F in a deep-fryer or heavy pot. In batches, fry the empanadas until golden brown, 5 to 6 minutes.
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Aakash
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Mago Azul
[email protected]I would recommend using a high-quality cut of beef for this recipe.
Rameez Kara
[email protected]This dish is perfect for a special occasion dinner.
Ari Purifoy
[email protected]I'm not a huge fan of chimichurri sauce, but this recipe changed my mind.
Rashmila Khan
[email protected]This recipe is a great starting point for creating your own unique beef dish.
Adam Tube
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected.
Chijioke Emmanuel Chukwuebuka
[email protected]The beef was a little tough, but the chimichurri sauce was amazing.
Gopal Lama
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Melanie Lynch
[email protected]This recipe was a hit at my last dinner party. Everyone loved the unique flavor of the beef.
Simon Bett
[email protected]Absolutely delicious! The beef was so tender and flavorful, and the chimichurri sauce was the perfect complement.