BEEF ENCHILADAS
You can add any ingredients you like to this basic recipe.
Provided by Penny R
Categories Tacos & Burritos
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400. Mix together the beef, onions, 3/4 cup enchilada sauce and 1 cup cheese. Spoon onto tortillas. Roll up, place seam side down in a lightly greased 13x9 baking dish. Pour remaining enchilada sauce over top. Sprinkle on remaining cheese. Bake 15-20 minutes. Serve with Spanish rice and/or refried beans.
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Steve Morrical
[email protected]I'm not a big fan of enchiladas, but these were actually really good. I would definitely make them again.
furoius-_ Nelson
[email protected]This recipe was a lifesaver! I was short on time and these enchiladas came together in a snap. They were also delicious!
Etwar Eti
[email protected]These enchiladas were so good! I will definitely be making them again.
Timothy Rambo
[email protected]I tried this recipe and it was a disaster. The filling was bland and the enchilada sauce was too runny.
Jordan Heintz
[email protected]These enchiladas were delicious! The filling was flavorful and the enchilada sauce was perfect.
Menna Essam
[email protected]The recipe was easy to follow and the dish turned out great. The only thing I would change is to add more cheese to the filling.
Shajhan
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Shafaqat Ali
[email protected]The beef enchiladas were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder next time.
Sumona Sumona
[email protected]These enchiladas were so good! I will definitely be adding this recipe to my regular rotation.
Kami baba
[email protected]I made these beef enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the dish turned out perfect.
christian morales
[email protected]These beef enchiladas were absolutely delicious! The filling was flavorful and juicy, and the enchilada sauce was the perfect balance of tangy and spicy. I will definitely be making this recipe again!