BEEF ENCHILADA LASAGNA
This tasty Italian/Mexican medley is delicious and easy to put together. A barely-modified, terrific Sandi Richards recipe that allows for you to prepare ingredients ahead of time to throw together once you get home. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 1h20m
Yield 1 lasagna pan, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Brown meat in a large nonstick frying pan or wok, at medium high. Stir until meat is no longer pink.
- Add onions and saute for 3 minutes, until translucent.
- Add chilies, carrot, soup, salsa and first 1/2 cups of cheddar and mozzarella cheeses to cooked meat. Stir until well mixed and just barely heated.
- Layer in a rectangular lasagna or cake pan in this order:.
- 1/3 dry noodles and 1/3 sauce. Do this 2 more times.
- Drizzle water all over and top with last of grated cheeses.
- Cover tightly with foil and bake in hot oven. Cook for 50 minutes. Let stand for 10 minutes before serving.
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Junior Galeng
galeng-junior@gmail.comI tried this recipe and it was a disaster. The lasagna was watery and the cheese was rubbery. I would not recommend this recipe.
Joshua Inlow
jinlow@yahoo.comThis lasagna was a disappointment. It was bland and the cheese was not melted properly. I would not recommend this recipe.
Brilliant Sebalo
sebalo@gmail.comI'm so glad I tried this recipe. It was easy to make and the lasagna turned out perfectly. It was cheesy, flavorful, and delicious.
Samuel Falola
f_s15@yahoo.comThis recipe is a keeper! The lasagna was delicious and my family loved it. I will definitely be making it again.
Prashanna Dammarpal
prashannadammarpal@yahoo.comI'm not sure what went wrong with this recipe. I followed it exactly and the lasagna turned out terrible. It was dry and overcooked.
Arslan Sheikh
arslan15@yahoo.comI tried this recipe and it was a disaster. The lasagna was watery and the cheese was rubbery. I would not recommend this recipe.
Marshall Sam
s.marshall@hotmail.comI was disappointed with this recipe. The lasagna was bland and the cheese was not melted properly.
Md. Masud Rana
r.m@hotmail.comThis lasagna was a bit too spicy for my taste, but my husband loved it. I would recommend using a milder enchilada sauce if you don't like spicy food.
Joanna konstantinou
joanna_konstantinou@hotmail.comI followed the recipe exactly and the lasagna turned out perfectly. It was cheesy, flavorful, and delicious.
Rashid Malik
rashid-m46@yahoo.comThis lasagna was so easy to make and it tasted amazing. I will definitely be making it again soon.
Md mehzar hossen Rana
rana_m79@gmail.comI made this lasagna for a party and it was a huge success. Everyone loved it and asked for the recipe.
Akeredolu Motunrayo
akeredolu_m50@hotmail.co.ukThis recipe was easy to follow and the lasagna turned out great. I especially liked the addition of the enchilada sauce.
Verhenia Borres
b-v@gmail.comI'm not a big fan of lasagna but this recipe changed my mind. It was so flavorful and cheesy. I will definitely be making this again!
Sharodene Pillay
p.sharodene87@hotmail.comThis lasagna was amazing! The flavors were so well-balanced and the cheese was perfectly melted. I highly recommend this recipe.
David Montalvo
david@yahoo.comI tried this recipe last night and it turned out great! The only thing I would change is to add more cheese. Overall, it was a delicious and easy meal to make.
Sanobar Shinwari
s.shinwari25@aol.comThis beef enchilada lasagna was a hit with my family! It was easy to make and so delicious. The combination of flavors was perfect and the lasagna was cheesy and gooey. I will definitely be making this again.