BEEF CARPACCIO WITH ORANGE-OLIVE SALSA AND SHAVED CHEESE
Categories Beef Citrus Olive Appetizer Sauté Orange Winter Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes10 servings
Number Of Ingredients 20
Steps:
- For salsa:
- Using small sharp knife, cut off peel and white pith from oranges. Working over medium bowl, cut between membranes to release sections. Cut each section crosswise into 4 pieces and add to bowl. Mix in remaining ingredients. Cover; chill at least 1 hour and up to 4 hours.
- For carpaccio:
- Combine first 4 ingredients and lavender, if using, in mortar and coarsely crush with pestle (or place in resealable plastic bag and coarsely crush with rolling pin).
- Rub 1 tablespoon oil over beef, then coat beef with spice mixture. Let stand 1 hour at room temperature.
- Heat 3 tablespoons oil in heavy large skillet over high heat. Add beef and sear on all sides, turning every 2 minutes, about 12 minutes total (beef will be rare in center). Chill until cold, then wrap in plastic and freeze 1 hour.
- Slice meat as thinly as possible (sliced meat can be pounded between layers of waxed paper until paper-thin, if desired). Toss arugula with juices from salsa and mound on platter. Top with salsa. Surround with meat and cheese.
- *Available at natural foods stores.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
41 gamer 41 gamer
[email protected]I didn't have any oranges on hand, so I used grapefruit instead. It turned out great!
Immanuel Quami
[email protected]This was a little too salty for my taste, but overall it was a good recipe.
PK Riday
[email protected]I wasn't sure about the orange-olive salsa at first, but it really works. This is a great recipe.
Junaidjaved Javrd
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Shalom Ofure Okpere
[email protected]I've tried a few different carpaccio recipes, but this one is my favorite. The orange-olive salsa is the perfect complement to the beef.
Waz_Gaming
[email protected]I made this for a party and everyone loved it. It's a great appetizer.
Charles Akomea
[email protected]This recipe was easy to follow and turned out great.
Esubalew 7822
[email protected]Will definitely make again.
Karla Renteria
[email protected]Delicious!
Himal Kc
[email protected]Loved it!
Lil Jay
[email protected]This was a great recipe. I'll definitely be making it again.
Sangam Rana bhat
[email protected]I'm not a huge fan of beef carpaccio, but this recipe changed my mind. The orange-olive salsa really makes the dish.
Brenda Robinson
[email protected]This dish was a little more work than I expected, but it was worth it. The flavors were amazing!
Angelica Olaguez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The orange-olive salsa is the perfect balance of sweet and savory.
Monie Monie
[email protected]This was my first time making carpaccio and it turned out great! The instructions were easy to follow and the result was delicious.
imran younas
[email protected]I made this for my family and they loved it! The beef was tender and juicy, and the salsa was a great addition.
Rania Ramadan
[email protected]This recipe was a hit at my dinner party! The flavors of the orange, olive, and cheese complemented the beef perfectly.