BEEF CABBAGE SOUP
I make this good hearty soup with chunks of beef often during fall and winter. The cabbage-sauerkraut is a nice combination and provides an interesting texture.
Provided by Taste of Home
Categories Lunch
Time 3h50m
Yield 12-14 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a large kettle, brown met in oil on both sides. Add onion, carrots, celery, tomatoes, salt, pepper, dill seed, parsley and enough water to cover. Cook, covered, about 2 hours. In a large skillet, saute cabbage, sauerkraut and garlic in butter until cabbage is wilted. Add cabbage mixture to meat. Simmer, covered, 1-1/2 hours. Remove meat and cut into bite-size pieces; return to kettle and heat through.
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Md shiplu Matobbar
[email protected]This is the best beef and cabbage soup recipe I've ever tried. It's a keeper!
mdmamun khan
[email protected]I made this soup in my Instant Pot and it was ready in no time.
Happy Cabbage
[email protected]This soup is a great way to use up leftover beef and vegetables.
Abdur Rahman
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Bishal Razz
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and helps me feel better.
Rekhan Shah
[email protected]I've made this soup several times now and it's always a winner. It's hearty, flavorful, and perfect for a cold winter day.
Jp De kok
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Zitas Properties
[email protected]The soup was a bit too salty for my taste, but other than that it was very good. I would recommend using less salt than the recipe calls for.
Saifullah Adeel
[email protected]The soup was easy to make and only required a few simple ingredients. I used a slow cooker, which made it even easier. The soup was a hit with my family, and we all agreed that it was one of the best soups we've ever had.
Avit Jeshi
[email protected]This beef and cabbage soup was delicious! The broth was rich and flavorful, and the beef and vegetables were cooked to perfection. I especially loved the addition of the dill, which gave the soup a unique and refreshing flavor.