BEEF AU BLEU
Steps:
- Move the oven rack to the top rungs, and heat the oven to broil for a good 10 minutes. Season the steaks on both sides with salt, and pepper and rub all over with a little olive oil. Set the meat in a cast iron pan, and broil 4 to 6 minutes per side, or until done to your liking. Remove to a carving board, cover with foil, and let rest 10 minutes.
- Meanwhile, crumble the cheese into a saucepan, pour over the cream, and gently heat to melt. Carve the meat and arrange on a serving platter. Pour over the juices. Cook's Note: if you feel there is too much juice, you can reduce it first. Spoon over a little of the sauce and pour the rest into a sauce jug for passing around the table.
- Serve with Endives with Oranges or on a bed of watercress.
- Halve the endives lengthwise. Melt the butter, sugar, and vinegar to caramel in a large saute pan, and then add the wine. Lay in the endive, cut side down. Season the endive with salt, and pepper, cover the pan with foil, and cook over medium-low heat, turning a few times, until very tender, about 20 to 30 minutes.
- While the endive cooks, cut the skin off the oranges with a knife, to expose the flesh, then remove the sections, holding the oranges over a bowl to catch the juices. Add the juices to the endive, but reserve the sections until the very end.
- When the endives are soft, uncover the pan, and continue cooking, turning the endives occasionally, to reduce the liquid to a glaze and caramelize the endives. At the last minute, add the orange sections to heat through, and serve.
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Dani Sartori
[email protected]This was the best beef dish I have ever had. The beef was so tender and juicy, and the sauce was absolutely delicious. I will definitely be making this again and again.
Sibani Malakar
[email protected]I followed the recipe exactly and the results were amazing. The beef was cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe!
Zoppoh Maseko
[email protected]This was an excellent recipe! I would highly recommend it to anyone looking for a delicious and easy-to-make beef dish.
Wll Manka
[email protected]This recipe was a waste of time. The beef was tough and the sauce was tasteless.
Nanande Mgcwaba
[email protected]Not bad, but not great either. The beef was a bit tough and the sauce was a bit bland.
IQBAL AFGHAN
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jass Dhamai
[email protected]This was a great recipe! The beef was tender and juicy, and the sauce was flavorful. My family loved it!
Jimma Tet
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was delicious. I would definitely make this again.
Isaac Quayson
[email protected]This recipe was a disaster! The beef was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Seghir Seghir
[email protected]Overall, this was a good recipe. The beef was tender and the sauce was flavorful. However, I found the recipe to be a bit too salty for my taste.
noor suleiman
[email protected]The beef was a bit tough, but the sauce was delicious. I think I will try cooking the beef for a shorter amount of time next time.
Nia Smith
[email protected]This recipe was easy to follow and the results were amazing. The beef was cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe!
Raja Israr
[email protected]I followed the recipe exactly and the dish turned out great. The beef was tender and juicy, and the sauce was flavorful. My family loved it!
Bamujje Joseph
[email protected]This was an excellent recipe! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.