BEEF AND SAUSAGE SHEPHERD'S PIE
Progresso™ beef-flavored broth provides a simple addition to this classic and hearty casserole - Shepherd's pie baked using beef, sausage and mixed vegetables. Perfect for your family dinner menu!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Heat mashed potatoes as directed on package.
- Meanwhile, in 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain; set aside. Add sausage and onion to skillet; cook 5 minutes or until onion is softened. Return beef to skillet. Add wine; cook and stir 1 minute. Stir in vegetables, tomato paste, salt and pepper; cook 5 minutes or until vegetables are tender.
- In small bowl, mix broth and flour with whisk. Add to beef mixture. Heat to boiling, stirring constantly; cook 3 minutes or until thickened. Spoon mixture into baking dish. Spread heated potatoes evenly over hot beef mixture. Bake uncovered 20 minutes or until filling is bubbly and potatoes are lightly browned.
Nutrition Facts : Calories 470, Carbohydrate 27 g, Fat 1 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1470 mg
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Lettie Barnard
[email protected]This shepherd's pie was a bit of a let down. The filling was dry and the mashed potatoes were bland. I wouldn't recommend this recipe.
Md aFahad Islm
[email protected]This shepherd's pie was amazing! The filling was so flavorful and the mashed potatoes were perfect. I will definitely be making this again.
Ewa Shulammite
[email protected]This shepherd's pie was okay, but I've had better. The filling was a bit bland and the mashed potatoes were too runny.
Amanda Gearhart
[email protected]This shepherd's pie was delicious and easy to make. I would definitely recommend it to others.
Chali Kapende
[email protected]This shepherd's pie was a disappointment. The filling was dry and the mashed potatoes were lumpy. I wouldn't recommend this recipe.
Yumiko Badmus
[email protected]I'm not a big fan of shepherd's pie, but this recipe was pretty good. The filling was tasty and the mashed potatoes were creamy. I would definitely make it again.
Anamul Rayhan
[email protected]This recipe was easy to follow and the shepherd's pie turned out great! I especially liked the crispy cheese topping.
Khizer Hayat
[email protected]This was the best shepherd's pie I've ever had! The filling was so flavorful and the mashed potatoes were perfect. I will definitely be making this again and again.
Ms Saima
[email protected]This shepherd's pie was just okay. The filling was a bit bland and the mashed potatoes were too runny. I think I would have liked it more if I had used a different recipe.
Lusikelelo Cetyiwe
[email protected]This was a great recipe! I used ground turkey instead of beef and sausage, and it turned out really well. I also added some chopped carrots and celery to the filling.
hana Reda
[email protected]I made this for my family and they loved it! It was easy to make and tasted great. The only thing I would change is to use a different type of sausage. I used Italian sausage, but I think a milder sausage would be better.
Saber Akbari
[email protected]This shepherd's pie was delicious! The combination of beef and sausage was perfect, and the mashed potatoes were creamy and fluffy. I will definitely be making this again.