BEEF AND POTATO BOATS
Meet the Cook: Back when I was teaching elementary school (I'm now a busy stay-at-home mom to our two youngsters, 7 and 2), my class would put together a Mother's Day cookbook. Many of the dishes are still my favorites - this one included. -Linda Wheeler, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Wash potato skins and prick with a fork. Bake at 400° for 60-70 minutes or until tender; cool. Cut a thin slice off the top of each potato. Carefully scoop out the pulp, leaving a 1/4-in. shell. In a large bowl, mash the pulp with butter, 1/2 teaspoon salt, pepper and milk; set aside. , In a large saucepan cook the beef and onion over medium heat until meat is no longer pink; drain. Cool 10 minutes. Add bacon, sour cream and remaining salt. , Spoon into potato shells. Top each with a fourth of the mashed potato mixture; sprinkle with cheese. Place potatoes on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 428 calories, Fat 28g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1091mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
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Anthony Onyechi
[email protected]These beef and potato boats are a delicious and hearty meal. I usually make them on a Sunday night so I have leftovers for lunch during the week.
nani shondori
[email protected]I made these beef and potato boats for my kids and they loved them! They're a great way to get them to eat their vegetables.
Shama Naseem
[email protected]These beef and potato boats are perfect for a quick and easy weeknight meal. I usually serve them with a side of salad.
Md Santo
[email protected]I'm not a big fan of beef, so I made these beef and potato boats with ground chicken instead. They were still really good!
MD TANJIM
[email protected]These beef and potato boats are a great way to use up leftover mashed potatoes. I also like to add some chopped bacon to the filling.
Tariq Rahi
[email protected]I made these beef and potato boats with ground turkey instead of beef and they were still delicious! I also added some chopped carrots and celery to the filling.
Jesintha Jesi
[email protected]I thought these beef and potato boats were just okay. The potatoes were a little dry and the beef was a bit tough.
Irfan Ali
[email protected]I tried this recipe and the potatoes were undercooked. I had to put them back in the oven for an extra 15 minutes.
Salim Miahh
[email protected]These are the best beef and potato boats I've ever had! The recipe was easy to follow and the results were amazing. I will definitely be making these again.
Manan Mir
[email protected]I made these beef and potato boats for a potluck and they were a huge success! Everyone loved them. They were easy to make and turned out great.
md
[email protected]These beef and potato boats were a hit with my family! The potatoes were perfectly roasted and the beef was tender and flavorful. I loved the addition of the cheese and sour cream, which really brought the dish together. I will definitely be making t