BEEF AND PINEAPPLE KEBABS (ANGUILLA)
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Anguilla is my ninth stop. This dish is seasoned in a simple marinade and cooked on the grill or under the broiler.
Provided by GiddyUpGo
Categories Pineapple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cube the beef into 1-inch chunks.
- Combine the molasses, pineapple juice and vinegar and marinade the beef chunks in the mixture for about an hour.
- Cut up the pineapple into equal sized chunks (you could also use canned chunk pineapple) and thread onto skewers with the beef.
- Drizzle the remaining marinade over the skewers and grill over a hot flame or cook under your broiler.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haana Wamala
wamalah41@hotmail.frI've never made kebabs before, but these were so easy to make and turned out so delicious! I'll definitely be making them again.
Mithun Kumar
km@aol.comThese kebabs are a great way to add some variety to your weeknight dinner routine.
Khaleel Aljebrini
k-a@hotmail.comI love how versatile these kebabs are. You can use different types of meat, vegetables, and fruits to create your own unique flavor combinations.
Sibusiso Ntengo
n-s@aol.comThese kebabs are perfect for a party appetizer. They're easy to make and can be served hot or cold.
Aduba Kenneth
a-k38@hotmail.frI made these kebabs for my kids and they loved them! They're a great way to get kids to eat their fruits and vegetables.
Ash Ryan
r_a@gmail.comThese kebabs are a great way to use up leftover steak. Just slice the steak into thin strips and marinate it in the pineapple juice and soy sauce.
Leallie Murray
leallie_murray@yahoo.comI love the combination of beef and pineapple in these kebabs. It's a unique and delicious flavor combination.
Pritom Sarkar
pritomsarkar@hotmail.comThese kebabs are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
tohidul islam towshik
tohidul_i@yahoo.comI've made these kebabs several times now, and they're always a crowd-pleaser.
Rehyan Mirza
mr46@aol.comThe marinade for these kebabs is amazing. It really tenderizes the beef and gives it a delicious flavor.
Daniel Akol
daniela@aol.comI love how easy these kebabs are to make. I can have them on the table in less than 30 minutes.
Janette Ortiz
jortiz51@gmail.comThese beef and pineapple kebabs were a hit at my last party! The combination of sweet and savory flavors was perfect, and the kebabs were cooked to perfection.