BEEF AND PINEAPPLE KEBABS (ANGUILLA)
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Anguilla is my ninth stop. This dish is seasoned in a simple marinade and cooked on the grill or under the broiler.
Provided by GiddyUpGo
Categories Pineapple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cube the beef into 1-inch chunks.
- Combine the molasses, pineapple juice and vinegar and marinade the beef chunks in the mixture for about an hour.
- Cut up the pineapple into equal sized chunks (you could also use canned chunk pineapple) and thread onto skewers with the beef.
- Drizzle the remaining marinade over the skewers and grill over a hot flame or cook under your broiler.
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Haana Wamala
[email protected]I've never made kebabs before, but these were so easy to make and turned out so delicious! I'll definitely be making them again.
Mithun Kumar
[email protected]These kebabs are a great way to add some variety to your weeknight dinner routine.
Khaleel Aljebrini
[email protected]I love how versatile these kebabs are. You can use different types of meat, vegetables, and fruits to create your own unique flavor combinations.
Sibusiso Ntengo
[email protected]These kebabs are perfect for a party appetizer. They're easy to make and can be served hot or cold.
Aduba Kenneth
[email protected]I made these kebabs for my kids and they loved them! They're a great way to get kids to eat their fruits and vegetables.
Ash Ryan
[email protected]These kebabs are a great way to use up leftover steak. Just slice the steak into thin strips and marinate it in the pineapple juice and soy sauce.
Leallie Murray
[email protected]I love the combination of beef and pineapple in these kebabs. It's a unique and delicious flavor combination.
Pritom Sarkar
[email protected]These kebabs are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
tohidul islam towshik
[email protected]I've made these kebabs several times now, and they're always a crowd-pleaser.
Rehyan Mirza
[email protected]The marinade for these kebabs is amazing. It really tenderizes the beef and gives it a delicious flavor.
Daniel Akol
[email protected]I love how easy these kebabs are to make. I can have them on the table in less than 30 minutes.
Janette Ortiz
[email protected]These beef and pineapple kebabs were a hit at my last party! The combination of sweet and savory flavors was perfect, and the kebabs were cooked to perfection.