BEEF AND CARAMELIZED ONION CANAPES

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Beef and Caramelized Onion Canapes image

Roast beef from the deli makes these canapes a cinch to put together and pretty enough for a dinner party.

Provided by Jeannette

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 43m

Yield 8

Number Of Ingredients 7

1 baguette, sliced
1 tablespoon olive oil
1 red onion, sliced
¼ cup red wine
⅓ cup mayonnaise
1 tablespoon horseradish
½ pound thinly sliced deli roast beef

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spread baguette slices on a baking sheet.
  • Heat oil in a skillet over medium-low heat. Cook and stir red onion until it starts to soften, about 5 minutes. Cover and cook, stirring occasionally, until completely soft, about 10 minutes. Uncover and pour in red wine; increase heat and stir constantly until wine evaporates, 3 to 5 minutes. Remove from heat and let cool.
  • Bake baguette slices in the preheated oven until lightly toasted, about 5 minutes.
  • Mix mayonnaise and horseradish together in a bowl.
  • Spread mayonnaise-horseradish mixture over baguette slices; cover with onion and roast beef.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 26.3 g, Cholesterol 17.1 mg, Fat 10.6 g, Fiber 1.3 g, Protein 11 g, SaturatedFat 1.9 g, Sodium 622.1 mg, Sugar 2.1 g

Satoshi Nakamoto
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These canapés are a bit expensive to make, but they're definitely worth the cost.


it's tayef
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I love the way the cheese melts in these canapés.


haris akbar
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These canapés are perfect for a party because they're easy to eat and they don't make a mess.


E-L-L-A
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I've made these canapés several times and they're always a hit.


Ashat Mohammed
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These canapés are a great way to impress your guests.


Lawdge Lawdgeson
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I'm not a fan of horseradish, so I omitted it from this recipe. They were still delicious.


Azan Mudasir
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I made these canapés for my book club and they were a big hit.


FarhAn AkAsh
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These canapés are a bit time-consuming to make, but they're definitely worth the effort.


Ahmed Hegazy
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I'm allergic to onions, so I substituted leeks in this recipe. They turned out great!


Faizan nasir Nasir
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These canapés are a great way to use up leftover beef.


Daniyal Ahmed Siddiqui
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I love the way the caramelized onions caramelize in these canapés.


masarat Lammii
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These canapés are the perfect appetizer for a special occasion.


Fiona Ogechi
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I've never made canapés before, but these were so easy to follow. I'm definitely going to make them again.


Maria Elia
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These canapés are perfect for a party because they're easy to make ahead of time.


Md Alauddin Sardar
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I'm not a big fan of beef, but I really enjoyed these canapés. The caramelized onions really balance out the flavor of the beef.


Md Niem
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I made these canapés for my family and they were a huge success. Even my picky kids loved them.


Maryan Dahir
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These canapés are so easy to make, even for a beginner cook. I highly recommend them!


Muhmmad Danish
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I love the combination of beef and caramelized onions in these canapés. They're savory and sweet at the same time.


Ziara W
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I've made these canapés several times now and they always turn out perfectly. They're the perfect appetizer for any occasion.


Monjil Ahmed
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These canapés were a hit at my last party! They were easy to make and everyone loved them.