BEEF AND CARAMELIZED ONION CANAPES
Roast beef from the deli makes these canapes a cinch to put together and pretty enough for a dinner party.
Provided by Jeannette
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 43m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spread baguette slices on a baking sheet.
- Heat oil in a skillet over medium-low heat. Cook and stir red onion until it starts to soften, about 5 minutes. Cover and cook, stirring occasionally, until completely soft, about 10 minutes. Uncover and pour in red wine; increase heat and stir constantly until wine evaporates, 3 to 5 minutes. Remove from heat and let cool.
- Bake baguette slices in the preheated oven until lightly toasted, about 5 minutes.
- Mix mayonnaise and horseradish together in a bowl.
- Spread mayonnaise-horseradish mixture over baguette slices; cover with onion and roast beef.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 26.3 g, Cholesterol 17.1 mg, Fat 10.6 g, Fiber 1.3 g, Protein 11 g, SaturatedFat 1.9 g, Sodium 622.1 mg, Sugar 2.1 g
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Satoshi Nakamoto
[email protected]These canapés are a bit expensive to make, but they're definitely worth the cost.
it's tayef
[email protected]I love the way the cheese melts in these canapés.
haris akbar
[email protected]These canapés are perfect for a party because they're easy to eat and they don't make a mess.
E-L-L-A
[email protected]I've made these canapés several times and they're always a hit.
Ashat Mohammed
[email protected]These canapés are a great way to impress your guests.
Lawdge Lawdgeson
[email protected]I'm not a fan of horseradish, so I omitted it from this recipe. They were still delicious.
Azan Mudasir
[email protected]I made these canapés for my book club and they were a big hit.
FarhAn AkAsh
[email protected]These canapés are a bit time-consuming to make, but they're definitely worth the effort.
Ahmed Hegazy
[email protected]I'm allergic to onions, so I substituted leeks in this recipe. They turned out great!
Faizan nasir Nasir
[email protected]These canapés are a great way to use up leftover beef.
Daniyal Ahmed Siddiqui
[email protected]I love the way the caramelized onions caramelize in these canapés.
masarat Lammii
[email protected]These canapés are the perfect appetizer for a special occasion.
Fiona Ogechi
[email protected]I've never made canapés before, but these were so easy to follow. I'm definitely going to make them again.
Maria Elia
[email protected]These canapés are perfect for a party because they're easy to make ahead of time.
Md Alauddin Sardar
[email protected]I'm not a big fan of beef, but I really enjoyed these canapés. The caramelized onions really balance out the flavor of the beef.
Md Niem
[email protected]I made these canapés for my family and they were a huge success. Even my picky kids loved them.
Maryan Dahir
[email protected]These canapés are so easy to make, even for a beginner cook. I highly recommend them!
Muhmmad Danish
[email protected]I love the combination of beef and caramelized onions in these canapés. They're savory and sweet at the same time.
Ziara W
[email protected]I've made these canapés several times now and they always turn out perfectly. They're the perfect appetizer for any occasion.
Monjil Ahmed
[email protected]These canapés were a hit at my last party! They were easy to make and everyone loved them.