BECKY'S CLAMS CASINO
My stepfather-in-law made Clams Casino as an hors d'oeuvre for Thanksgiving 2007. I liked his version so much that I had to make something similar for my annual 2007 Christmas hors d'oeuvres party for my friends. He used bread crumbs in his topping, which is non-traditional in Clams Casino, but gives the dish a toasted texture and flavor. I took my best guess at his recipe, doubled it in order to serve 12 and added a few extra flavors for zing. It was a success with the seafood lovers at the party--especially my husband!
Provided by MarthaStewartWanabe
Categories European
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Under cold running water, rinse clams and scrub with a soft-bristled brush to remove as much sand as possible. (Note: Clams should be tightly closed or snap shut when touched or placed under cold water. If any are already open and do not close after manipulation, discard those particular clams immediately to prevent food poisoning.).
- In an oven-proof shallow dish (pie plate works best), pour in rock salt. Cover bottom of dish evenly with rock salt until 1/4-inch thick.
- Steam clams until shells begin to open. Carefully remove each clam from steamer and set aside, reserving as much of the juice as possible in the bottom half of each shell.
- Allow clams to cool until manageable to handle; then carefully break off top half of shell. With a knife, gently separate meat from where it is attached to shell. Then nestle the half of the shell with clam and juice into rock salt, arranging in the best way possible to fit into the baking dish. (Note: This helps keep clam upright and saves juice from spilling out. Plus it makes for a nice presentation!).
- Preheat oven to 500 degrees.
- In a large skillet over medium heat, melt butter. Add onion, celery, red pepper and garlic to skillet and sauté until tender.
- Remove skillet from heat and stir in lemon juice, Worcestershire sauce, red pepper flakes, pepper and crumbled bacon.
- Sprinkle bread crumbs a little at a time into skillet, stirring into mixture until moisture is absorbed. Use a little less or more of the bread crumbs until desired consistency is met.
- Spoon a scant amount of the mixture onto each clam.
- Bake for 6-8 minutes or until clams are just cooked through and topping is golden.
- Serve immediately.
Nutrition Facts : Calories 189.9, Fat 15.1, SaturatedFat 7.2, Cholesterol 40.5, Sodium 264.8, Carbohydrate 7.5, Fiber 0.8, Sugar 1.9, Protein 6.5
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Suman Sapkota
[email protected]I found this recipe to be a bit bland. I think it needed more garlic and herbs.
Arslan Babu
[email protected]The clams were a bit overcooked, but the stuffing was still good.
Md Ejhar
[email protected]These clams casino were a bit too salty for my taste.
Rajkumra Tats hijonmRajkumra
[email protected]I loved the briny flavor of the clams and the cheesy, savory stuffing.
Nicodemus Kimeu
[email protected]These clams casino were so easy to make and they turned out great! I will definitely be making them again.
Stephen Bloom
[email protected]I made these clams casino for my family and they were a big hit! The clams were cooked perfectly and the stuffing was flavorful.
Isabel Van Zyl
[email protected]These clams casino were a hit at my party! Everyone loved them.
Gladys Isaiah
[email protected]Delicious! I love the combination of clams, bacon, and cheese.
Obaapanin Cantona
[email protected]I've never made clams casino before, but this recipe made it easy. The clams were tender and the stuffing was flavorful. I'll definitely be making this again.
Hayden Kruger
[email protected]These clams casino were a bit more work than I expected, but they were worth it! The flavor was amazing and my guests raved about them.
GODWIN NWANKWO
[email protected]I made Becky's Clams Casino for my family last night and they loved it! The clams were cooked perfectly and the stuffing was cheesy and flavorful. I will definitely be making this recipe again.
Judy Campbell
[email protected]These clams casino were so easy to make and turned out so delicious! I was really impressed with how much flavor they had. I will definitely be making these again.
Md Ahad Sarkar
[email protected]I've made Becky's Clams Casino several times now and it's always a crowd-pleaser. The clams are cooked perfectly and the stuffing is flavorful and cheesy. I love serving these as an appetizer at parties or as a main course with a side salad.
Destiny Samson
[email protected]Becky's Clams Casino was a hit at my last dinner party! The combination of briny clams, savory bacon, and cheesy breadcrumbs was divine. I highly recommend this recipe to anyone looking for a special appetizer.