BEANS N' HAM HOCKS
This is one of the most simple meals that I make I put it all the ingredients in the crockpot and later I have a very simple yet filling meal for my family.I use pink beans but you could use whatever you want. I serve mine with rice and a bit of cheese on top. Enjoy! *Update* I realized after two people reviewed my recipe and after I went to my local butcher that the ham hocks I get are rather large (I'm going to guess about as big as a medium eggplant if not larger). Which is why my recipe only lists one. You may want to change that to 2 or more depending on the actual size of your ham hocks.
Provided by bmxmama
Categories Beans
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In crockpot add cleaned beans, onions, garlic and ham hock.
- Cover with water or chicken stock and cook on medium for 6 hours.
- At about the half way point the meat should come off the ham hock, if not let it cook a little longer until you can. Remove the ham hock from beans and let cool.
- Remove the layer of fat from the ham hock and shred the meat into bite size pieces and return to the crockpot.
- When beans are done add salt and pepper to taste and skim as much fat off the beans as possible.
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Mutiyah Oyeleke
[email protected]This recipe is a great way to warm up on a cold day.
Bigkilla.t
[email protected]This is a great recipe for a casual meal.
Nezaam Davidson
[email protected]I love the way the beans and ham hocks cook together in this recipe.
Sabrina McCARTNEY
[email protected]This is a classic recipe that is always a hit.
Nolwazi Precious
[email protected]I would recommend this recipe to anyone who loves beans and ham hocks.
Saima Hussain
[email protected]This recipe is a great way to use up leftover ham. The beans and ham hocks are a great combination.
Nico Hendricks
[email protected]The beans were a little undercooked for my taste, but the ham hocks were perfect.
M.Jahangir Ali
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some more seasoning.
Justin Creech
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The beans and ham hocks were delicious!
Ofentse Kgagara
[email protected]I've made this recipe a few times and it's always been a hit. The beans and ham hocks are always tender and flavorful.
Alero Sunday
[email protected]This is my go-to recipe for beans and ham hocks. It's always a crowd-pleaser.
Damion Lie
[email protected]I love this recipe! It's so hearty and flavorful.
Zenande Bonakele
[email protected]Yum!
Adeleye Deborah
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
claribell Read
[email protected]The beans were a little bland for my taste, but the ham hocks were delicious. I would probably add some more seasoning to the beans next time.
Tammy Putty
[email protected]This was my first time making beans and ham hocks, and it turned out amazing! I followed the recipe exactly and everything came out perfect.
Fiaza A
[email protected]I've made this recipe several times and it always turns out great. It's a hearty and comforting dish that is perfect for a cold winter day.
Kyle Roberts
[email protected]This recipe was a hit! The beans were tender and flavorful, and the ham hocks were fall-off-the-bone delicious. I will definitely be making this again.