BEANS 'N' GREENS
Tasty and a snap to make, this side dish is a guaranteed salad bar star. The tangy marinade dresses up the green beans, spinach and lettuce nicely. I keep the recipe at the front of my easy-to-make file. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 14-18 servings.
Number Of Ingredients 10
Steps:
- In a jar with tight-fitting lid, combine the first six ingredients; shake well. Pour over green beans; toss to coat. let stand for 15 minutes. Just before serving, drain beans, reserving the marinade. , In a salad bowl, combine the beans, lettuce, spinach and Swiss cheese. Drizzle with the reserved marinade and toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 161 calories, Fat 15g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 309mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Rashid Demaco
[email protected]This recipe is a great way to get your daily dose of vegetables.
Tshepo Letlotlo
[email protected]I've made this recipe several times and it's always been a hit. I love the combination of beans and greens.
Adaeze Jennifer
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper.
EVCarGuy
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The greens were cooked perfectly and the beans were flavorful.
Black Security
[email protected]This recipe is a great way to use up leftover beans and greens.
Kaytie Manns
[email protected]I've been making this recipe for years and it's always a hit. I love that it's so versatile. I can add whatever vegetables I have on hand.
SR Sumon
[email protected]I made this recipe last night and it was delicious! I used canned beans and greens, and it still turned out great.
Aliyah Adekola
[email protected]This recipe is not worth your time. It's bland and boring.
GERALD NKHOTA
[email protected]I've tried this recipe several times and it's always been a disappointment. The beans are always undercooked and the greens are tough.
Santi Bhatta
[email protected]This recipe is a keeper! I will definitely be making it again.
Darko 1331
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Yenyen
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The beans are always cooked perfectly and the greens are flavorful and tender.