TEMPURA VEGETABLES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Eggplant Recipes
Number Of Ingredients 14
Steps:
- Heat 2 inches oil in a wok or heavy pot over medium heat to 350 degrees.
- Mix yolk with water using fat wooden chopsticks. Add the flour all at once and mix just slightly. There should be large lumps of flour and a rim of flour dust around the bowl. Over mixing will result in a heavy batter coating. It is best to mix the batter in this amount, and repeat as necessary. Prepare ingredients, dry them, and dredge lightly in flour before dipping in batter.
- When oil is hot, dip the vegetables one at a time into batter to coat completely, and then allow excess to drain into bowl. Working in batches, about 6 pieces at a time, and using a spider, carefully submerge vegetables in oil. Cook, turning once, until light golden, puffed and cooked through, about 3 minutes for most vegetables. They should be tender when pierced with the tip of a paring knife. Transfer to a baking sheet fitted with a wire rack to drain. Serve with dipping sauce. To serve sweet potato tempura for dessert, sprinkle with sugar and serve immediately.
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Riffat khan
[email protected]I highly recommend this tempura vegetable recipe. It's easy to make, and the results are delicious.
Linda Chindawande
[email protected]This tempura vegetable recipe is a great appetizer or side dish. It's also a great way to get your daily dose of vegetables.
colocha zuniga
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can even add some meat or seafood if you want.
Steve Carey
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few extra carrots and broccoli in my fridge, and this is a great way to use them up.
Hammad Iqbal
[email protected]I've never been a big fan of tempura, but this recipe changed my mind. The batter is so light and crispy, and the vegetables are cooked perfectly. I will definitely be making this again.
Tanyaradzwa Gwama
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy batter, and they always ask for seconds.
Alex Thebest
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper. The tempura batter is so flavorful, and the vegetables are cooked perfectly.
Hafsa G
[email protected]This tempura vegetable recipe is a healthy and delicious way to enjoy your favorite vegetables. The batter is light and airy, and the vegetables are cooked to perfection.
Fazlin Jacobs
[email protected]I love that this recipe uses a variety of vegetables. It's a great way to get your daily dose of veggies.
Dozaluv Lehika
[email protected]This recipe is so easy to follow, and the results are amazing. The tempura vegetables are crispy on the outside and tender on the inside.
Hmm Ashraf
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The vegetables are always cooked perfectly, and the batter is light and crispy.
Dakota Asher
[email protected]This tempura vegetable recipe was a hit at my party! Everyone loved the crispy batter and the tender vegetables.
Anondo Majumdar
[email protected]I'm not a huge fan of vegetables, but this recipe made them taste delicious! The batter was so flavorful, and the vegetables were cooked to perfection.
Rai Shan Marth
[email protected]My family loved this tempura vegetable recipe! The batter was light and crispy, and the vegetables were cooked perfectly. We especially enjoyed the broccoli and carrots.