BEAN AND TURKEY CHILI
Rich and fruity ancho chile powder and bright jalapeno peppers add tons of flavor to this far-from-ordinary recipe. In place of the standard ground beef, ground turkey (or chicken) is called here, so it's great for those looking to avoid red meat or cut calories. And because this recipe comes together in under-an-hour and feeds seven, it's the perfect weeknight family dinner. Despite the leaner ground beef, it's protein packed and sure to satisfy even the heartiest of eaters.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 7
Number Of Ingredients 12
Steps:
- In 4- to 5-quart Dutch oven, heat oil over medium-high heat. Add turkey; cook 5 to 7 minutes, stirring occasionally, until no longer pink. Add jalapeño chiles and garlic; cook 2 to 3 minutes, stirring occasionally.
- Stir in tomatoes, beans, water, corn, chile pepper powder, cumin and oregano. Heat to boiling. Reduce heat to low; simmer uncovered 25 to 30 minutes, stirring occasionally, until flavors are blended. Sprinkle individual servings with cilantro.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 45 mg, Fiber 7 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 2 g, TransFat 0 g
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elizabeth twumasi
[email protected]This chili is so easy to make and it's always delicious. I love that I can just throw all the ingredients in the slow cooker and let it cook all day.
Md Sharifb
[email protected]This chili was a bit too spicy for my taste, but it was still very good. I'll probably make it again, but I'll use less chili powder next time.
Randa almohammed
[email protected]I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Nabin Dc
[email protected]This chili is amazing! I love the combination of beans and turkey. It's so hearty and filling.
Nastexa khaliif Sabrie
[email protected]I followed the recipe exactly and the chili turned out bland and watery. I was very disappointed.
DelTheFly
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Md parves Hasan
[email protected]I wasn't sure how this chili would turn out, but I was pleasantly surprised. It was very flavorful and had a nice kick to it. I'll definitely be making this again.
Jessy “Gexi” Jessie
[email protected]This chili was delicious! I made it for my family and they all loved it. It was easy to make and didn't take too long.
park yujin
[email protected]I love this chili! It's so flavorful and has just the right amount of spice. I always add a little extra corn and black beans to mine.
Esethu Ndongeni
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Rajes Chakma
[email protected]I've made this chili several times and it's always a winner. It's hearty, flavorful, and perfect for a cold winter day.
ParkashSonani Pk
[email protected]This chili was a hit! I made it for a party and everyone loved it. It was easy to make and the leftovers were even better the next day.