SOUR CREAM-BLUEBERRY PANCAKES
Want to know the secret to blueberry pancakes bursting with blueberry flavor? Sour cream! It adds a rich, creamy taste you'll love.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Heat skillet over medium-high heat or electric griddle to 350°F; grease skillet or griddle.
- Beat Bisquick, sour cream, milk and eggs in large bowl with wire whisk or hand beater until smooth. Stir in blueberries. Pour a little less than 1/4 cup batter for each pancake into hot skillet.
- Cook about 3 minutes or until edges are dry. Turn; cook about 3 minutes or until golden brown.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg
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bad Brothers
[email protected]Overall, these pancakes were a bit disappointing. I don't think I'll be making them again.
John Rinaldi
[email protected]The pancakes were a bit greasy. I think I used too much butter when cooking them. Next time I'll use less butter or cook them on a lower heat.
Pro gaming Experience
[email protected]These pancakes were a bit bland. I think I'll add some vanilla extract or cinnamon to the batter next time.
body massr
[email protected]The pancakes were a bit dense. I think I overmixed the batter. Next time I'll be sure to mix it just until the ingredients are combined.
yandere love
[email protected]These pancakes were a bit too sweet for my taste. I think next time I'll use less sugar or maybe even omit it altogether.
ubi david
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of sour cream and blueberries.
Sana Tahir
[email protected]My kids loved these pancakes! They're always asking for pancakes, and these were a nice change from our usual recipe. The sour cream made them extra special.
Kyomugisa Caroline
[email protected]These pancakes were easy to make and turned out great! I used frozen blueberries and they worked perfectly. Pancakes were fluffy and flavorful. I'll add these to my regular breakfast rotation!
Alin QW3
[email protected]I'm not a huge fan of blueberries, but these pancakes were amazing! The sour cream made them so moist and fluffy, and the blueberries added just the right amount of sweetness. I will definitely be making these again.
Idanelis Rivera
[email protected]These pancakes were so delicious! I made them for my family on a Sunday morning and they were a huge hit. The pancakes were fluffy and moist, and the sour cream and blueberry combination was perfect. I will definitely be making these again! Five star