BC FERRIES MANHATTAN CLAM CHOWDER RECIPE - (4.3/5)
Provided by JimMac
Number Of Ingredients 14
Steps:
- Directions: 1 In a large saucepan, over medium heat, saute bacon or salt pork until light brown. 2 Add celery, onions green pepper and carrots and cook until tender. 3 Blend in flour and simmer 5 minute Stir in clam juice and potatoes; simmer 15 minute. 4 Add tomatoes, tomato paste, and baby clams and cook an additional 10 minute. 5 Season with thyme, Worcestershire sauce, salt and pepper.
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Siki Kent
[email protected]This chowder is so good! I've made it several times and it's always a hit. I love the creamy texture and the flavor is amazing.
Carla Marshall
[email protected]I've made this chowder several times and it's always a hit. I love the creamy texture and the flavor is amazing.
JELLY FancMango
[email protected]This chowder is so easy to make and it's so delicious! I love that I can use whatever seafood I have on hand.
Cholontika Das
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Sajjad farooq
[email protected]This chowder is amazing! I love the creamy texture and the flavor is so rich. I will definitely be making this again.
Oumer Mahmud
[email protected]This chowder was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Badsha Jutt
[email protected]I was so excited to try this recipe, but it was a major disappointment. The chowder was bland and watery. I followed the recipe exactly, but it just didn't turn out well.
Ikram Hadi
[email protected]This chowder is so good! I've made it several times and it's always a hit. I love the creamy texture and the flavor is amazing.
skoviraj231 devil
[email protected]I made this chowder last night and it was delicious! I used fresh clams and it was so flavorful. I will definitely be making this again.
Mwangi Nduta
[email protected]This chowder is amazing! I've made it several times and it's always a hit. The best part is that it's so easy to make. I usually use whatever seafood I have on hand, and it always turns out great.