BBQ CROCK POT PORK CHOPS

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BBQ Crock Pot Pork Chops image

Pork chops in BBQ sauce enhanced with a bit of apple juice, chili powder. With chopped onions, bell peppers and sliced sweet potatoes.

Provided by L DJ3309

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs pork chops (each 6oz. 1/2-inch thick)
1 tablespoon cooking oil
1 large onion, coarsely chopped
1 large bell pepper, coarsely chopped
1 large sweet potato, thickly sliced
1 tablespoon tapioca
1/2 cup barbecue sauce
1/4 cup frozen apple juice concentrate, undiluted
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder

Steps:

  • Trim excess fat from chops.
  • In large skillet heat oil and brown both sides of chops.
  • Put onions, bell peppers in bottom of crock pot, sprinkle with tapioca, layer sweet potato slices over veggies, top with pork chops.
  • Mix together remaining ingredients in small bowl, pour over chops, cover crock pot, cook on low setting 6-8 hours til meat is tender.

Kwadwo Agyemang
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I'm allergic to pork, so I can't try this recipe.


Joe K
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I'm not sure about this recipe. It seems like there are too many ingredients.


Bilal Ahmed
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This recipe looks amazing! I'm going to have to try it this weekend.


ch Nadeem
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I'm not a big fan of pork chops, but I'm willing to give this recipe a try.


Pritom Shill
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I can't wait to try this recipe. It looks so easy and delicious.


Sk Romijul Boss
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This recipe is a keeper! I will definitely be making it again and again.


Sahinur Alam
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I added a few extra spices to the sauce and it was perfect.


Olabode Olabanjo
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I accidentally used bone-in pork chops, but the recipe still turned out great.


Anthony Campo
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The pork chops were a little dry, but the sauce was delicious.


Lorraine Momela
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This was my first time making pork chops in the crock pot and they turned out amazing! I will definitely be making this again.


Sheikh zadi
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I've made this recipe several times now and it's always a crowd-pleaser. The pork chops are always juicy and flavorful.


Rehan Asif
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These pork chops were fall-off-the-bone tender and so flavorful! I served them with mashed potatoes and green beans, and it was a hit with the whole family.


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