BBQ CORN WITH MEXICAN SPICY BUTTER & LIME RECIPE - (4.2/5)
Provided by KimberlySeverino
Number Of Ingredients 10
Steps:
- 1. Heat the butter with spices, salt, sugar, garlic and juice of 1 lime in a small saucepan or pan. 2. Place the corn on the barbecue or other grill plate. 3. Brush the corn with the butter mix all over, you can toss it in the butter in a large bowl if you don't have a brush. Take the corn off the grill once cooked. 4. Drizzle with more fresh lime juice, sprinkle with a little sea salt and fresh coriander.
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baba Lodhi
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I will probably use less cayenne pepper next time.
Imtiaz Alam
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Edwin White
[email protected]I love this recipe! The corn is always tender and juicy, and the Mexican spicy butter is the perfect blend of sweet and heat.
Idehen Aisosa
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the corn and the butter.
Meerub Malik
[email protected]This recipe is a keeper! The corn was delicious and the butter was amazing. I will definitely be making this again.
Lali Teina
[email protected]This recipe was an absolute hit! The corn was perfectly charred and the Mexican spicy butter was the perfect complement. My family devoured it in minutes.
Rana Ikram
[email protected]I've made this recipe several times now and it never disappoints. The corn is always tender and flavorful, and the butter is just the right amount of spicy.
Abdullah Sanjrani
[email protected]This was my first time grilling corn and it turned out amazing! The Mexican spicy butter was so good that I could have eaten it on its own.
Realme 1781
[email protected]I followed the recipe exactly and the corn turned out perfect. I will definitely be making this again.
Kess Pepperly
[email protected]This recipe was easy to make and the results were delicious. I will definitely be making this again.
Zuena Athuman
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the corn and the butter.
Blanche Kim
[email protected]This recipe is a keeper! The corn was delicious and the butter was amazing. I will definitely be making this again.
BabyGirl Turner
[email protected]I love this recipe! The corn is always tender and juicy, and the Mexican spicy butter is the perfect blend of sweet and heat.
Chuuya Nakahara
[email protected]This recipe was easy to follow and the results were delicious. The corn was charred and flavorful, and the butter was the perfect finishing touch.
Mr. Meme
[email protected]I followed the recipe exactly and the corn turned out perfect. I will definitely be making this again.
Tech Empire
[email protected]This was my first time grilling corn and it turned out amazing! The Mexican spicy butter was so good that I could have eaten it on its own.
Andrea Faison
[email protected]I've made this recipe several times now and it never disappoints. The corn is always tender and flavorful, and the butter is just the right amount of spicy.
Ansaf Ansaf
[email protected]This recipe was an absolute hit! The corn was perfectly charred and the Mexican spicy butter was the perfect complement. My family devoured it in minutes.