BAY SCALLOP CHOWDER
Excellent chowder for the holidays. This recipe can also be made with other seafood.
Provided by Kathy J. Bourdess
Categories Soups, Stews and Chili Recipes Chowders
Yield 4
Number Of Ingredients 15
Steps:
- In a large pot over high heat, combine the chicken broth, carrot, celery, onion, potatoes, thyme, parsley, salt and ground black pepper and bring to a boil. Reduce heat to medium low and simmer for 10 to 15 minutes. Transfer mixture to a food processor or blender, puree until smooth and set aside.
- In the same pot over medium heat, saute the mushrooms and scallops in the butter or margarine for 2 to 3 minutes. Add the wine and reserved puree mixture to the pot, reduce heat to low and allow to simmer.
- In a separate small bowl, combine the egg yolk and heavy cream. Mix well and add to the soup. Continue simmering over low heat, stirring occasionally for 10 to 15 minutes.
Nutrition Facts : Calories 590.7 calories, Carbohydrate 42.8 g, Cholesterol 170.2 mg, Fat 31 g, Fiber 6.1 g, Protein 32.1 g, SaturatedFat 15.5 g, Sodium 1174.1 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
savannah j
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family and friends.
Ali Chattha
[email protected]This is the best chowder I've ever had! The scallops are so tender and the broth is so flavorful. I can't wait to make it again.
Nur jahan
[email protected]This chowder is so easy to make and it's absolutely delicious! I love the addition of bay scallops, they add a nice briny flavor. I will definitely be making this again and again.
Rana Khuram
[email protected]I'm not a fan of chowder, but this recipe changed my mind. The bay scallops are cooked perfectly and the broth is so flavorful. I will definitely be making this again.
Balat Nache
[email protected]This is the best bay scallop chowder I've ever had! The broth is so flavorful and the scallops are cooked perfectly. I highly recommend this recipe.
MD SHA ALAM MD SHA ALAM
[email protected]This chowder is so easy to make and it's absolutely delicious! I've made it several times and it's always a hit.
Badmaa Batkaa
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The bay scallops were cooked perfectly and the broth was very flavorful.
Antoinette
[email protected]Delicious!
Khoka Ahamed
[email protected]This chowder is amazing! The bay scallops are so tender and the broth is so flavorful. I added some extra vegetables to make it even more hearty.
Sara Passmore
[email protected]I love this bay scallop chowder! It's so creamy and flavorful, and the scallops are cooked to perfection. I always make a big batch so I can have leftovers for lunch the next day.
Sheryll Meyer
[email protected]This bay scallop chowder is a must-try! The broth is rich and flavorful, and the scallops are cooked perfectly. I served it with some crusty bread and it was the perfect meal.
Shauna Chester
[email protected]This chowder is so easy to make and it's absolutely delicious! I love the addition of bay scallops, they add a nice briny flavor. I will definitely be making this again.
agragon
[email protected]I'm not usually a fan of chowder, but this bay scallop chowder is amazing! The flavors are so well-balanced and the scallops are so tender. I highly recommend this recipe.
Raiyyan Saleem
[email protected]This bay scallop chowder is the best I've ever had! The broth is so flavorful and creamy, and the scallops are cooked perfectly. I will definitely be making this again and again.