BAVARIAN PORK CHOPS AND SAUERKRAUT RECIPE - (4/5)
Provided by jackiemo
Number Of Ingredients 7
Steps:
- 1 Heat oven to 350ºF. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley. 2 Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center. TIPS Barley is one of the first grains ever cultivated. Pearl barley, the most common variety, has the hull, most of the bran and some of the germ removed to shorten cooking time. Barley is available in both regular and quick-cooking varieties. For this recipe, use regular and not the quick-cooking variety.
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Claudetter Mmary
m_c63@hotmail.co.ukThis dish was just okay. I think I'll try a different recipe next time.
Mehaik Sheikh
sm@gmail.comI'm not a big fan of pork chops, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork chops were tender and flavorful, and the sauerkraut was delicious.
chengxienleng Go
c.go@gmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Ibrahim Bala
bibrahim39@gmail.comI made this dish for my family and they loved it! The pork chops were juicy and the sauerkraut was tangy and flavorful. This recipe is a winner!
Alvi islam Redoy
ra@hotmail.frOverall, this recipe was a success. The pork chops were cooked perfectly and the sauerkraut was delicious. I would definitely recommend this recipe to others.
Kevin Auriemma
auriemma.kevin65@gmail.comThe pork chops were a bit dry. I think I should have cooked them for a shorter amount of time.
Willard Perryman
p.willard73@gmail.comThis dish was a bit too salty for my taste. I think I'll use less salt next time.
Hasnain Matloob
m4@yahoo.comI love the combination of pork chops and sauerkraut. This recipe is a keeper.
NANYOMBI RAMURATU
ramuratun83@yahoo.comThis recipe was easy to follow and the end result was amazing! The pork chops were tender and the sauerkraut was flavorful. I will definitely be making this dish again.
Apon Hossen
apon_h21@aol.comI'm not usually a big fan of sauerkraut, but this dish changed my mind. The flavors of the pork chops and sauerkraut complemented each other perfectly, and the apples added a nice sweetness.
CFÂèà TheGeneral
c-t99@yahoo.comThis recipe was an absolute delight! The pork chops were juicy and flavorful, and the sauerkraut was tangy and well-balanced. I especially loved the addition of apples and caraway seeds, which gave the dish a unique and delicious flavor.