BAUMKUCHEN -- THE KING OF CAKES!
Baumkuchen has earned its reputation as the "King of Cakes." This labor-intensive German cake gets it name, which translates literally as Tree Cake, from the many thin rings that form as layer upon layer of cake is baked. 200 years German bakers have been producing this treat. The cake is sliced showing each layer is divided from the next by a golden line, resembling the rings on a crosscut tree. Christmas holiday treat.
Provided by Rita1652
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Whip butter and sugar well until creamy. Gradually add egg yolks and the rum, zest, salt, almonds, flour and cornstarch to the butter-sugar mixture until a light, foamy batter forms.
- Beat egg whites until very stiff and fold gently into the batter.
- Pour about 2 tablespoons batter (a thin covering) into a 8-1/2" springform pan greased with butter.
- On the uppermost oven rack,
- or broil in a preheated for 2 minutes or until golden brown. Watch carefully, this browning can take place very quickly.
- Repeat until all the batter is gone -- you should have about 14 to 16 layers. When the cake is done, let it stand a few minutes before running a sharp knife along the sides of the pan. Remove the cake from the pan and glaze with melted apricot jam. Once the jam is set, you can add an additional glaze of thinned almond paste or immediately finish the cake with a thin icing made from powered sugar or the highest quality chocolate available (use your favorite chocolate).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Myilssa Medley
[email protected]The Baumkuchen was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Hassan abibat
[email protected]I love this Baumkuchen recipe! It's so easy to make and the results are always perfect.
Usman Rind
[email protected]This Baumkuchen recipe is amazing! The cake is so moist and flavorful. I've already made it twice and it's a hit with my family and friends.
HENDERICKSON TURNER
[email protected]The Baumkuchen was a bit too sweet for my taste, but it was still good.
Verdict Berton
[email protected]I was disappointed with this Baumkuchen recipe. The cake was dry and crumbly. I followed the instructions exactly, so I'm not sure what went wrong.
Jessica Baloyi
[email protected]This Baumkuchen recipe is a must-try for any baker. It's a bit challenging, but the results are stunning. The cake is moist and flavorful, with a beautiful layered appearance.
asher lee
[email protected]The Baumkuchen recipe was easy to follow and the cake turned out great! I'm definitely making this again.
Alofe Abiodun
[email protected]The Baumkuchen was delicious! I made it for a party and everyone raved about it. It was a bit time-consuming to make, but it was definitely worth it.
Muskan Afroz
[email protected]I've made this Baumkuchen recipe several times now and it's always a hit. My friends and family love it!
Jaan Ki jaan
[email protected]This Baumkuchen recipe is a winner! The cake turned out so moist and flavorful, with a perfect crumb. I was a bit intimidated by the process at first, but the instructions were easy to follow and the results were well worth the effort.