BATTER FOR WAFFLES
Provided by Susan Herrmann Loomis
Categories Dairy Egg Quick & Easy
Yield Makes batter for about ten 4- by 4-inch waffles
Number Of Ingredients 6
Steps:
- 1. Whisk the egg yolks and the sugar (if using) then whisk in the milk and 1/2 teaspoon salt. Whisk in the flour quickly to make a smooth batter, then quickly whisk in the melted butter. Whisk the egg whites with a pinch of salt to soft points, and fold them into the batter.
- Let the batter sit for 1 hour, then make the waffles following the waffle iron manufacturer's directions. The batter will keep very well overnight.
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Nomzamo Mzizi
[email protected]These waffles were a total disaster. They were dense and gummy, and they had no flavor.
nazziwa esther
[email protected]I had a hard time getting the waffles to cook evenly. Some of them were overcooked and some were undercooked.
James Marion
[email protected]These waffles were a little too sweet for my taste, but they were still good.
Jack Kerry
[email protected]I'm so glad I found this recipe. These waffles are the best I've ever had.
Cecelia Demecillo
[email protected]These waffles were the perfect way to start my day. They were so light and fluffy, and they tasted amazing with butter and syrup.
Tracey Grimm
[email protected]I'm not usually a big fan of waffles, but these were really good. They were light and fluffy, and the flavor was perfect.
rahel Lulu
[email protected]I've been looking for a good waffle recipe for ages, and this one is perfect. The waffles are delicious and they're so easy to make.
Suhirthanan Periyathambi
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them!
Khalid Teqi
[email protected]These waffles were a hit with my family! They were gone in minutes.
Goldmines Media
[email protected]I was really impressed with these waffles. They were so light and fluffy, and they had the perfect amount of crunch. I'll definitely be making them again.
Mirza Sajied
[email protected]These waffles are amazing! They're so easy to make and they taste incredible. I've already made them twice this week.
Yaneisha Earl
[email protected]I've tried a lot of waffle recipes, but this one is my new favorite. The waffles are so light and fluffy, and they have the perfect amount of sweetness. I love that I can also make them ahead of time and freeze them for later.
Mahmud Sulaiman rahama
[email protected]These waffles were absolutely delicious! The batter was easy to make and the waffles cooked up perfectly. They were light and fluffy on the inside, and crispy on the outside. I served them with butter, syrup, and fresh berries, and they were a huge h