BATATA HARRA WITH RAS EL HANOUT
This recipe says "by Martin". Here's what Martin says: "What could possibly be better than good old British chips? Try this. It makes the humble chip seem dowdy and pale. Maybe it's over familiarity that's making me cheat on our national dish. Batata Harra is like the dashing foreign exchange student who turns up at school, blows smoke in your face and instantly gets off with the girl you've been lusting after since the summer before last. Chips can't be expected to compete with that. As if it possibly needed to get any more exotic and unchiplike, this recipe adds ras el hanout - a random, fragrant Moroccan spice mix - to the equation. The ras el hanout I used was the genuine article, kindly sourced from Marrakech by Kim, but unless you're off to Morocco on holiday soon you might have to settle for the supermarket version. It'll still be nice." I think that I like Martin. It's out of: Kittsy's Cookbook
Provided by Annacia
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Plunge the potatoes in a pan of boiling water for five minutes. Drain and leave to cool.
- Mix the oil, salt and ras el hanout in a large bowl. Toss the potatoes in the mixture and tip it all out into a baking dish or tray. Stick this in the oven at 220C for 15 minutes.
- Remove from the oven and add the peppers, garlic and chilli flakes. Mix it up a bit and return to the oven for 25-30 minutes, until the potatoes are nicely browned and the peppers are starting to blacken around the edges.
- Finally, tip everything back into the bowl you used for the oil. Add the coriander, lemon juice and zest, stir it all through and serve it warm as a side dish, a starter, an alternative to falafels, a bowl of finger food to share during the football....
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Fahad shah
[email protected]This dish is a great way to use up leftover potatoes. It's also a great side dish for chicken or fish. I highly recommend it!
MD Pokre
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ram jatan Mandal
[email protected]I'm allergic to cumin, so I had to substitute another spice. The dish still turned out great!
Russel Weideman
[email protected]This dish was a bit too oily for me. I think I'll try using less oil next time.
LaSonya Salter
[email protected]I'm not sure what went wrong, but my potatoes didn't come out crispy at all. They were still delicious, but not what I was expecting.
Akash Vai
[email protected]This dish was a bit bland for me. I think I'll try adding some more spices next time.
Siyabonga Masiza
[email protected]I had some trouble finding ras el hanout, but it was worth the effort. This dish is delicious!
Garry games
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The potatoes were cooked perfectly and the sauce was very flavorful.
Dua Kxhu
[email protected]I'm not a big fan of potatoes, but this dish was really good. The potatoes were crispy and the sauce was flavorful.
Herlbrighter Boakye
[email protected]This dish is a bit spicy, but it's so flavorful. I love the combination of the potatoes and the sauce.
Yadav Avash
[email protected]I've made this dish several times and it's always a success. It's a great way to impress your friends and family.
yessenia gaeta
[email protected]This dish is a great way to use up leftover potatoes. It's also a great side dish for chicken or fish.
Lisa McV
[email protected]I love the crispy texture of the potatoes and the flavorful sauce. This dish is always a crowd-pleaser.
Ruben de Klerk
[email protected]This is one of my favorite potato recipes. It's so easy to make and always turns out delicious.
Anand Kumar Anand Kumar
[email protected]I'm not a huge fan of Middle Eastern food, but this dish was surprisingly good. The potatoes were perfectly cooked and the sauce was flavorful without being too heavy.
Abdulrahman Ibrahim
[email protected]I made this for my family and they loved it! The potatoes were crispy and flavorful, and the sauce was tangy and addictive.
Izabell Hernandez
[email protected]This dish was a hit at my dinner party! The flavors were complex and delicious, and the potatoes were perfectly crispy on the outside and fluffy on the inside.