BASQUE BEANS (INCLUDING CROCK POT VERSION)
Make and share this Basque Beans (Including Crock Pot Version) recipe from Food.com.
Provided by evelynathens
Categories Onions
Time 3h40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans overnight.
- Cover beans with cold water and cook until nearly tender (about 1 ½ hours, or 30 minutes in a pressure cooker).
- Drain.
- (this can be done a day ahead) In large casserole, heat oil and cook onion until soft; stir in garlic, then tomatoes, parsley, beans, red pepper flakes, oregano and 1 cup water.
- Simmer, covered, over medium-low heat, or uncovered in 340°F oven for 2-3 hours, until beans are tender and most of liquid is absorbed.
- Stir in green pepper and cook, uncovered, 20 minutes longer.
- Season to taste.
- For crock pot: Prepare beans up to step 2.
- Add all remaining ingredients, including beans, to your crock pot.
- Cook on low for 10-12 hours.
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Faizi Rajput
[email protected]I was disappointed with this recipe. The beans were bland and the sauce was watery. I think I'll try a different recipe next time.
Sabbir Chy
[email protected]These beans were a little too spicy for me, but my husband loved them. He said they were the best beans he's ever had. I think next time I'll use less pimentón.
Tahsin Alam
[email protected]I'm not usually a fan of beans, but these were really good. The chorizo and pimentón added a lot of flavor, and the beans were cooked perfectly. I will definitely be making this recipe again.
Farooq Ahmed Mangrio
[email protected]These beans were delicious! I made them in my slow cooker and they were done in no time. The beans were tender and creamy, and the sauce was flavorful and slightly spicy. I will definitely be making this recipe again.
Bijay Manandhar
[email protected]I've made this recipe several times now and it's always a hit. The beans are always tender and creamy, and the sauce is flavorful and slightly spicy. I usually serve it with rice or crusty bread.
TAHIR Nadan
[email protected]This recipe is a keeper! The beans were so flavorful and the sauce was rich and delicious. I served them with rice and it was a perfect meal. I will definitely be making this recipe again.
Broder josh
[email protected]I was disappointed with this recipe. The beans were bland and the sauce was watery. I think I'll try a different recipe next time.
Andrew Collins
[email protected]These beans were a little too spicy for me, but my husband loved them. He said they were the best beans he's ever had. I think next time I'll use less pimentón.
ykdafnee
[email protected]I'm not usually a fan of beans, but these were really good. The chorizo and pimentón added a lot of flavor, and the beans were cooked perfectly. I will definitely be making this recipe again.
Zakariya Ahmed
[email protected]This is a great recipe for a cold winter day. The beans are hearty and filling, and the sauce is warm and comforting. I also love that it's a one-pot meal, so there's less cleanup involved.
ANIK MARDY
[email protected]I love this recipe! The beans are always so creamy and flavorful, and the sauce is to die for. I usually serve it with rice or mashed potatoes, and it's always a hit.
Megan Le Roux
[email protected]These beans were delicious! I made them in my Instant Pot and they were done in no time. The beans were tender and creamy, and the sauce was flavorful and slightly spicy. I will definitely be making this recipe again.
Mandav Baloch
[email protected]I'm a big fan of Basque cuisine and these beans did not disappoint. They were hearty and flavorful, and the sauce was rich and complex. I served them with a side of roasted vegetables and it was a perfect meal.
joy boss
[email protected]This was my first time making Basque beans and they were amazing! I used a slow cooker and the beans cooked perfectly. The flavors were incredible and I loved the addition of the chorizo and pimentón. I will definitely be making this recipe again.
Javlasamst
[email protected]I've made this recipe several times now and it's always a winner. The beans are so tender and flavorful, and the sauce is rich and delicious. I usually serve it with rice or crusty bread.
Lopez Jose
[email protected]These beans were a hit! I followed the recipe exactly and they turned out perfectly. The beans were creamy and flavorful, and the chorizo added a nice smoky flavor. I will definitely be making this recipe again.