ROSEMARY ONION FOCACCIA
From Thunder Bay, Ontario, Linda Parker confirms, "This bread beefs up any plain dinner. It's great to make on a chilly day because it smells so good and warms the soul."
Provided by Taste of Home
Time 55m
Yield 2 loaves (8 wedges each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in the honey; let stand for 5 minutes. Meanwhile, in a nonstick skillet, saute onion in 1 tablespoon oil until tender. Add to yeast mixture. Add the salt, 1 tablespoon rosemary, 1 cup flour and 1 tablespoon oil; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 40 minutes. , Turn dough onto a lightly floured surface; divide in half. Pat each portion into a 9-in. circle. Place on a baking sheet lightly coated with cooking spray. Cover and let rise until doubled, about 35 minutes. , Brush with remaining oil; sprinkle with kosher salt and remaining rosemary. Bake at 375° for 25-30 minutes or until lightly browned. Remove from pans to wire racks.
Nutrition Facts : Calories 114 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faith Ncube
[email protected]This is my go-to focaccia recipe. It's always a hit with my family and friends.
Mehmood Arshad
[email protected]This focaccia is perfect for any occasion. I've made it for parties, picnics, and even just for a snack.
Bishwa Mahato
[email protected]I love the combination of rosemary and onion in this focaccia. It's so flavorful and delicious.
Aiman Fatima
[email protected]This is the best focaccia recipe I've ever tried. It's so easy to make and it always turns out perfect.
Abdul Wahab Abdul wahab
[email protected]I made this focaccia for a picnic and it was a hit! Everyone loved it.
Gopimaya Gurung
[email protected]This focaccia is a great way to use up leftover rosemary and onions. It's also a really easy recipe to follow.
Gael Caca
[email protected]I'm not a big fan of focaccia, but this recipe changed my mind. It's so flavorful and delicious.
Ikbal Jan
[email protected]This focaccia is amazing! I love the crispy crust and the fluffy interior. The rosemary and onion flavors are also perfect together.
khoshal rahimi
[email protected]I've made this focaccia several times now, and it's always a winner. It's the perfect bread to serve with soup or salad.
Jaleah Lamm
[email protected]This is my new favorite focaccia recipe. It's so simple to make, and the results are always perfect.
Md mahadi hasan Hridoy
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it. It was so easy to make, too.
NThato mshengu
[email protected]This focaccia was delicious! The rosemary and onion flavors were perfect together, and the bread was fluffy and flavorful. I will definitely be making this again.