BASIL PLUM GRANITA
Wonderful fresh summer-time dessert. Not heavy at all, just refreshingly sweet and tart!
Provided by Lynette !
Categories Ice Cream & Ices
Time 5h30m
Number Of Ingredients 8
Steps:
- 1. Place the first 6 ingredients in a large saucepan over medium-high heat; bring to a boil. Reduce heat; simmer for 15 minutes or until the plums begin to fall apart, stirring occasionally. Place the pan in a large ice-filled bowl; cool completely; stirring occasionally. Discard allspice.
- 2. Place the plum mixture, lime juice, and basil in a blender; process until well blended. Press the plum mixture through a fine sieve over a bowl, and discard the solids.
- 3. Pour the mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 2 hours). Scrape with a fork, crushing any lumps. Freeze for 3 hours, scraping with a fork every hour, or until completely frozen.
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Sima Ashe
[email protected]This granita is the perfect way to cool down on a hot summer day.
AF Studio
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Steven Chisholm
[email protected]This granita is so refreshing and delicious. I love the combination of basil and plum.
riaz jaan
[email protected]I'm not a big fan of plums, but I really enjoyed this granita. The basil flavor really balances out the sweetness of the plums.
Salman shah48
[email protected]This recipe is a great way to use up leftover basil.
Rashid Nadeem Khan
[email protected]I've never made granita before, but this recipe made it so easy. I'm definitely going to be making it again.
Kadence Gentz
[email protected]This granita is the perfect make-ahead dessert. I love that I can make it ahead of time and then just enjoy it when I'm ready.
Muhammad Junaid akram
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so easily.
Joshua Anderson
[email protected]I've made this recipe a few times now and it's always a hit. It's a great way to use up summer fruit.
Mohsin Imdad
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it!
Menace
[email protected]I'm not really a fan of basil, but I decided to try this recipe anyway. I'm so glad I did! The basil flavor is subtle and really complements the plums.
Christopher Sullivan
[email protected]This recipe was a bit more involved than I expected, but it was definitely worth it. The granita was delicious!
Mary Peter
[email protected]This granita is the perfect summer dessert. It's light and refreshing, and the basil and plum flavors are a perfect combination.
Sorna Akter
[email protected]I love this recipe! It's so simple to make and the results are always delicious.
Qasim Mailk
[email protected]The granita was a bit too sweet for my taste, but I think that's just because I used ripe plums. Next time I'll use slightly less sugar.
Brysen G
[email protected]This was a great way to use up some extra plums I had. The granita was so smooth and flavorful.
Patrick Sthebe
[email protected]I've never had granita before, but this recipe was so easy to follow and the results were amazing! I loved the combination of basil and plum.
Jason Tulick
[email protected]This basil plum granita was so refreshing and delicious! The perfect summer treat!