BASIL CRAB CAKES
I love crabmeat any way it's served, especially in these crab cakes. If you don't have time to dash to the store, substitute 2 teaspoons of dried basil for the fresh. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first eight ingredients. Stir in crab and cracker crumbs. Refrigerate for at least 30 minutes., Shape mixture into four patties. In a large skillet, cook crab cakes in oil for 3-4 minutes on each side or until golden brown. Serve with cocktail sauce if desired.
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Shirley Streeter
[email protected]These crab cakes were easy to make, and they turned out great! I served them with a tartar sauce, and they were perfect.
Shantal Talnis2
[email protected]I'm not a big fan of basil, but I decided to try this recipe anyway. I was pleasantly surprised! The basil flavor was subtle, and it really enhanced the flavor of the crab.
Christian Groshon
[email protected]These crab cakes were delicious! The basil really added a nice flavor. I will definitely be making these again.
Leeroy Miles
[email protected]I've made these crab cakes several times now, and they're always a hit. They're so flavorful and moist, and the basil adds a unique touch.
Hasnain Chauhan
[email protected]These crab cakes were easy to make, and they turned out great! I served them with a tartar sauce, and they were perfect.
Rudi Hartz
[email protected]I'm not a big fan of crab cakes, but I decided to try this recipe anyway. I was pleasantly surprised! The crab cakes were light and fluffy, and the basil added a nice flavor.
Chandana Susantha
[email protected]These crab cakes were delicious! The basil really added a nice flavor. I will definitely be making these again.
srijana chhetri
[email protected]I love these crab cakes! They're so easy to make, and they're always a crowd-pleaser. I usually serve them with a lemon-butter sauce.
KhaMya Mouzon
[email protected]I've been making these crab cakes for years, and they're always a hit. They're so flavorful and moist, and the basil adds a unique touch.
Boumedienne Ghers
[email protected]These crab cakes were easy to make, and they were delicious! I served them with a tartar sauce, and they were perfect.
Charnell De Waal
[email protected]I'm not a big fan of basil, but I decided to try this recipe anyway. I was pleasantly surprised! The basil flavor was subtle, and it really enhanced the flavor of the crab.
Azad Baloch
[email protected]These crab cakes were amazing! I used fresh crab meat, and the basil really complemented the flavor. I will definitely be making these again.
Diane Wagathare
[email protected]I followed the recipe exactly, but my crab cakes didn't turn out as good as the ones in the picture. They were a little too greasy.
king stone
[email protected]I made these crab cakes for my family, and they loved them! They said they were the best crab cakes they'd ever had.
Rueben Johnson
[email protected]These crab cakes were just okay. They were a little too salty for my taste, and the basil flavor was a bit too strong.
Eslam Zaki
[email protected]I tried this recipe last night, and it was a disaster. The crab cakes were dry and bland, and the basil was overpowering. I won't be making this recipe again.
David Ruth
[email protected]These crab cakes were delicious! The basil really added a nice flavor. I served them with a lemon-butter sauce, and they were perfect.
Jean Kgomotlokoa Maleka
[email protected]I've made these crab cakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
DSK SHANTO
[email protected]These crab cakes were a hit at my dinner party! The crab meat was fresh and flavorful, and the basil added a unique and delicious twist. I will definitely be making these again.