BASIC THICK CASHEW CREAM
This is a delicous cashew cream that can be used to replace sweetened condensed milk, or used as a luciously thick dessert topping. You'll find ways to use it... It comes from a cookbook called Vegan Chocolate by Fran Costigan. She's a dessert genius and I highly recommend her book!
Provided by Wish I Could Cook
Categories Dessert
Time 4h6m
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- Drain the cashews and put them in a blender. Add the water and maple syrup and vanilla. Blend until the cream is perfectly smooth.
- Add the guar gum and blend for another minute and a half.
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R2k R2k
[email protected]This sauce is a staple in my kitchen. I use it for everything from pasta to vegetables to tofu. It's so easy to make and always delicious.
Habumukiza Klesencio
[email protected]I was disappointed with this recipe. The sauce was too thick and didn't have much flavor. I won't be making it again.
Davell O
[email protected]This sauce is a great way to add some extra creaminess and flavor to your dishes. I've used it in soups, stews, and even as a topping for pizza. It's always a hit!
mUKT jtjm
[email protected]This sauce is amazing! I used it to make a creamy pasta dish, and it was the best pasta I've ever had. The sauce is so rich and flavorful.
gillani shah
[email protected]I'm not sure what I did wrong, but my sauce came out really watery. I think I might have added too much liquid.
Clare Mirza
[email protected]This recipe is a lifesaver! I'm always looking for new ways to use cashews, and this sauce is the perfect way to do it. It's so creamy and flavorful.
Luchiele Theunis
[email protected]Love this sauce! It's so versatile and easy to make. I've used it as a dip, a spread, and a sauce. It's always a hit!
truth And lie
[email protected]This sauce is way too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Orion Harmon
[email protected]I'm allergic to cashews, so I made this sauce with almonds instead. It turned out great! The almonds gave the sauce a slightly different flavor, but it was still very delicious.
Nick Davies
[email protected]This sauce is so good! I used it as a topping for my tacos, and it was the perfect addition. It added a creamy, nutty flavor that really took the tacos to the next level.
Ra Hu
[email protected]I followed the recipe exactly, but my sauce didn't come out as smooth as I expected. It was a bit grainy. Not sure what I did wrong.
Yuvaraj Chhetri
[email protected]I'm not a big fan of cashews, but this sauce was surprisingly good. The flavor is mild and creamy, and it went really well with the roasted vegetables I served it with.
Jamie Hatcher
[email protected]This sauce is a bit too thick for my taste, but it's still very good. I think next time I'll add a little bit of water or broth to thin it out.
Anuj Yadav
[email protected]I've been looking for a good cashew cream recipe for a while, and this one is definitely a winner. It's so versatile and can be used in so many different ways. I've already made it twice this week!
Precious Thomas
[email protected]This sauce is absolutely delicious! I love the nutty flavor of the cashews, and the herbs and spices give it a really nice depth of flavor. I'll definitely be making this again.
Abubakar Halimoh
[email protected]I was so impressed with how easy this recipe was to make. I had never worked with cashews before, but the instructions were clear and concise. The sauce came out perfectly smooth and creamy.
Ishmael Murray
[email protected]This cashew cream sauce is a game-changer! I've used it as a dip for veggies, a spread for sandwiches, and even a pasta sauce. It's creamy, rich, and flavorful, and it adds a touch of elegance to any dish.