I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a review and let us know! [http://www.seedsofknowledge.com/teajelly.html]
Provided by dividend
Categories < 60 Mins
Time 1h
Yield 4 1/2 pints, 24 serving(s)
Number Of Ingredients 5
Steps:
- (If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
- Bring water to boil, add tea bags and steep for 30 minutes.
- Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
- Boil for 2 minute stirring.
- Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
- Skim off any foam.
- Pour hot jelly into jars and process for 20 minutes.
Nutrition Facts : Calories 97.1, Sodium 0.8, Carbohydrate 25.1, Fiber 0.1, Sugar 24.9
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Najma Aktar
[email protected]Overall, this tea jelly is a great recipe. It's easy to make, delicious, and versatile.
coral Phillippe
[email protected]I highly recommend this tea jelly recipe. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Karki Biwas
[email protected]This tea jelly is a delicious and healthy snack. It's a great way to get your daily dose of antioxidants.
M ajmal khan M ajmal Khan
[email protected]I love the versatility of this tea jelly. You can serve it with fruit, ice cream, or even yogurt.
Farwa Ali
[email protected]This tea jelly is a great make-ahead dessert. It's perfect for parties or potlucks.
Vanessa Bailey
[email protected]I'm not a big fan of tea, but I really enjoyed this jelly. It's a great way to use up leftover tea.
mylee mcclain
[email protected]I was pleasantly surprised by how easy this tea jelly was to make. It's a great recipe for beginners.
Aki Moni
[email protected]This tea jelly is the perfect summer dessert! It's light, refreshing, and has a beautiful amber color.
Green Tree
[email protected]I found this recipe to be a bit too complicated and time-consuming.
James bassett
[email protected]The tea jelly was a bit too sweet for my taste, but it was still enjoyable.
CJ Pendleton
[email protected]This was my first time making tea jelly and it was a success! The jelly was firm and flavorful, and I loved the delicate tea aroma.
mxryxm
[email protected]This tea jelly is so easy to make and it's so delicious! I love the combination of the tea and the jelly.
Chloe Bentman
[email protected]I tried this recipe and it turned out amazing! The jelly set perfectly and had the perfect amount of sweetness.
Jeramie Watkins
[email protected]This tea jelly was a delightful treat! The delicate flavor of the tea infused into the jelly perfectly, creating a refreshing and flavorful dessert.