ROASTED CANDIED CARROTS
Enjoy these tasty roasted carrots - perfect for side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Place 15x10x1-inch pan in oven 10 minutes to preheat. Meanwhile, in large bowl, mix all ingredients except carrots until blended. Add carrots; toss to coat.
- Spray hot pan with cooking spray. Place carrots in single layer in pan.
- Roast uncovered 30 minutes, stirring once, until golden brown. Immediately remove carrots from pan.
Nutrition Facts : ServingSize 1 Serving
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Tony Michaelxon
[email protected]I didn't like the candied coating.
Brea C. Bagley
[email protected]The carrots were a bit tough.
Leon Gonzales
[email protected]These carrots were a bit too sweet for my taste.
Patrick Lloyd
[email protected]I will definitely be making these carrots again.
Samah Sebaay
[email protected]These carrots were the perfect side dish for my roasted chicken.
Clevada Catalin
[email protected]I made these carrots for my family and they loved them!
Liam morse
[email protected]These carrots were a great side dish. They were easy to make and they were very flavorful.
Zain Muhammed
[email protected]I loved these carrots! They were so tender and flavorful.
The King kong
[email protected]These carrots were delicious! The candied coating was the perfect touch of sweetness.
Grace Tsia
[email protected]These carrots were a hit! They were so flavorful and sweet. I will definitely be making them again.
Ava Pedrazaa
[email protected]These carrots were a great side dish. They were easy to make and they were very flavorful. I will definitely be making them again.
Yousafzai Food TV
[email protected]I made these carrots for my family and they loved them! The carrots were so tender and flavorful, and the candied coating was the perfect touch of sweetness. I will definitely be making these again.
Jacqueline Kennedy
[email protected]These carrots were delicious! I followed the recipe exactly and they turned out perfectly. The carrots were tender and flavorful, and the candied coating was the perfect touch of sweetness. I served them as a side dish with roasted chicken and they w
Md Gajshyyas
[email protected]Roasted candied carrots were a hit! They were so flavorful and sweet. I added a little bit of extra cinnamon and nutmeg, and they were perfect. The carrots were tender on the inside and slightly crispy on the outside. I will definitely be making thes