BASIC ROASTED POTATOES
With crackled skins and soft interiors, these roasted potatoes are a traditional side dish for dinner meat entrees but taste just as good served as a hot or cold salad at lunch. Fresh herbs like rosemary and thyme give the spuds a ton of flavor
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. On a baking sheet, toss potatoes with olive oil, salt, pepper, and herbs. Roast until tender, turning occasionally, about 35 minutes. Remove from oven. Serve potatoes hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaylee Giatroudakis
[email protected]I would definitely make these potatoes again. They were easy to make and they tasted great!
Xxxtentacion Sad
[email protected]These potatoes were okay. They weren't as crispy as I would have liked and they were a bit too salty.
Ella Salinas
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I'm not sure what I did wrong.
A Basit
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
King of King
[email protected]I've never made roasted potatoes before, but this recipe made it so easy! The potatoes were perfectly cooked and they had a great flavor.
Md Mustafa
[email protected]These potatoes were easy to make and they tasted great! I used a little less olive oil than the recipe called for and they were still nice and crispy.
DonWilliePat
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised! They were crispy and flavorful, and they went perfectly with my steak.
Britannae Smith
[email protected]These potatoes were delicious! I used a mix of Yukon Gold and red potatoes and they were both cooked perfectly. The rosemary and thyme added a nice flavor.
Sagurkhan Rashed
[email protected]I've made this recipe several times and it's always a hit! The potatoes are always crispy and flavorful.
Charlena Jones
[email protected]These potatoes were so easy to make and they turned out perfect! I used Yukon Gold potatoes and they were nice and crispy on the outside and fluffy on the inside.