BASIC PIE PASTRY
This pastry is so easy! Try it anywhere you'd use a regular or deep dish pie crust. The savings will add up quickly!-Susan Westerfield, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 pastry shells.
Number Of Ingredients 4
Steps:
- In a food processor, combine flour and salt. Add shortening; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add soda until dough forms a ball. Cover and refrigerate for 1 hour or until easy to handle., For two single crust pies, on a lightly floured surface, roll out half of the pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Repeat with remaining pastry. Fill or bake according to recipe directions., For a double crust pie, divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1 in. beyond edge of plate. Add filling., Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake according to recipe directions.
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nawaraj ghimire
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Bdhjsjd Dhjshs
[email protected]I love this pie! The crust is flaky and the filling is creamy and flavorful. It's the perfect dessert for any occasion.
Cynthia Aaron
[email protected]This pie is perfect for any occasion. It's delicious and easy to make.
sain munwar shah
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful.
rynos makgobatlou
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect.
Favour Slim
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was creamy and flavorful.
Chisom V Okoye
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Abass Jatoi
[email protected]I've tried many pie crust recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful.
Ruwan Dananjaya
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Tommy Moyle
[email protected]I love this pie! The crust is flaky and the filling is creamy and flavorful. It's the perfect dessert for any occasion.
Aishath Zeesha
[email protected]This is my go-to pie crust recipe. It's so easy to make and it always turns out perfect.
Melinda Wood
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is creamy and flavorful.
Khanya Jack
[email protected]This pie is perfect for any occasion. It's delicious and easy to make.
Niazi Starr
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Talha Shahid Khan
[email protected]This pie crust was easy to make and turned out great! I'll definitely be using this recipe again.
Umair GSM
[email protected]I'm so glad I found this recipe! I've been looking for a good pie crust recipe for ages.
Joshua Nwakpa
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and it always turns out perfect.
Vatadi Venkateswarlu
[email protected]My family loved this pie! The crust was flaky and the filling was creamy and flavorful.
Olivia Wilcox
[email protected]I've never been a great baker, but this recipe made me feel like a pro! The crust was perfect and the filling was delicious.
Hamid Mohammade
[email protected]This recipe was so easy to follow and the results were amazing! The pie crust was flaky and delicious, and the filling was creamy and flavorful.