BASIC PAN-FRIED THIN PORK CHOPS (NO EGG)
This a great pan- sear pork chop made with no egg mixture. Most times you dip in the egg and then dredge. We needed one without egg and this fits the bill. It is geared to be a how to for the newer cook. Being a basic recipe it can be altered to suit anyone's taste. I feed the kids these chops made this way and they gobble them up-no convincing needed. Enjoy! ChefDLH
Provided by ChefDLH
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the flour, salt, and pepper in a large shallow bowl. Dredge each pork chop into the flour mixture to coat evenly. Shake off excess flour.
- (if your pork chops are a little dry, rinse and shake off then dredge no egg needed).
- Place oil in a large, heavy skillet and heat over high. When hot, add chops to skillet and cook 1 minute each side, until browned and crisp, working in batches as to not overcrowd the pan. Makes a great pan-sear.
- Drain on paper towels and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sammy Maina
[email protected]These pork chops were so easy to make and they were very flavorful. I will definitely be making them again.
Petro lubida
[email protected]I made these pork chops for dinner tonight and they were delicious! I will definitely be making them again.
David Emmanuel Soko
[email protected]These pork chops were very good! I used a different type of bread crumbs than the recipe called for and they were still very good.
prince sakil
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. I will definitely be making them again.
Tanu Sree
[email protected]These pork chops were so easy to make and they were very flavorful. I will definitely be making them again.
Opu Munshi
[email protected]I made these pork chops for dinner tonight and they were delicious! I will definitely be making them again.
derick okinyi
[email protected]These pork chops were very good! I used a different type of bread crumbs than the recipe called for and they were still very good.
angel paz
[email protected]I've made these pork chops several times now and they are always a hit! They are so easy to make and they are always juicy and flavorful.
Boss King
[email protected]These pork chops were delicious! I used a pork chop seasoning that I already had on hand and they were still very flavorful. I will definitely be making these again.
Neji Hyuga Neji Hyuga
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. I will definitely be making them again.
Shafarman Khan
[email protected]These pork chops were so juicy and flavorful! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.