SAVORY STREUSEL
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Toast oats in a baking pan, stirring occasionally, until pale golden, about 12 minutes.
- Heat oil in a 9-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, stirring, until golden, 30 to 40 seconds. Add oats, salt, and pepper and cook, stirring to coat oats, 1 minute. Add cheese and cook, stirring, until topping starts to clump, about 1 minute. Serve hot.
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Darmal afghan
[email protected]This was an easy and delicious recipe. I used a mix of mozzarella and Parmesan cheeses, and added some chopped sun-dried tomatoes to the streusel. It was a hit with my family.
Mr khan 301
[email protected]This savory streusel is a great way to use up leftover chicken or turkey. I used a mix of broccoli and cheddar cheese, and it turned out delicious.
Malikanees Malik
[email protected]I'm not a big fan of savory streusel, but this recipe changed my mind. The flavors were well-balanced and the streusel topping was the perfect finishing touch.
Zinhle Mashinini
[email protected]This savory streusel is a great appetizer or snack. It's easy to make and always a crowd-pleaser.
Thumbi Peter
[email protected]This was a delicious and easy recipe to make. I used a mix of sharp cheddar and Parmesan cheeses, and added some chopped walnuts to the streusel. It was a hit at my party.
Sajim Vai
[email protected]I love this recipe! The streusel topping is so good. I've made it several times now, and it always turns out perfect.
s'midge
[email protected]This savory streusel is a great way to use up leftover vegetables. I used a mix of broccoli, cauliflower, and carrots, and it turned out delicious. The streusel topping added a nice crunch.
William Sanner
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The streusel topping was especially popular.
Nomaanfayyaz Khan
[email protected]I was looking for a savory streusel recipe and this one did not disappoint. The flavors were well-balanced and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Tony's World
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The streusel topping is especially good.
Kashif Bhutta
[email protected]Easy to make and so delicious. I used a mix of cheddar and Parmesan cheeses, and added some chopped bacon to the streusel. It was a perfect appetizer or snack.
Shahinul Islam
[email protected]This savory streusel was a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the streusel topping added a delicious crunch. I will definitely be making this again.