BASIC CHINESE SAUCE FOR STIR FRY
After an emergency involving an out of date sauce & relatives coming round for dinner, I spent the next few minutes investigating the contents of my mum's cupboards & then every chinese cookbook we had to find a sauce that I could make in a couple of minutes. In the end, I found that the following ingredients were common to most recipes. If I hadn't been feeding my dad as well, I would have added something from the following - garlic, ginger, spring onion or chili pepper. As it was, I added the sugar instead to richen the sauce. I used the medium-dry sherry that my mum "cooks" with - although the recommended alternative for rice wine appears to be dry sherry.
Provided by Chef Hels
Categories Sauces
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix cornflour and water together to form a smooth paste.
- Add everything else to the paste and mix well- it will take a little while for the sugar to dissolve.
- Add to meat and/or veg after stir-frying& heat until the sauce has thickened.
- Serve immediately with rice or noodles.
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Antoinella Henderson
[email protected]I tried this sauce and it was a disaster. It was way too salty and the texture was all wrong. I won't be making it again.
Kaylee Guzman
[email protected]This sauce is a bit too sweet for my taste. I usually add a little bit of soy sauce to balance it out.
Moses Odoi
[email protected]This sauce is a bit too salty for my taste. I usually add a little bit of water to dilute it.
Freda Petersen
[email protected]I'm not a fan of the texture of the peanuts in this sauce. I usually just omit them and it still tastes great.
Tsaddak Ali
[email protected]This sauce is a bit spicy for my taste, but I still enjoy it. I usually add a little bit of honey to tone down the heat.
MOHSAN MOHSAN MALI
[email protected]This Chinese sauce is a great way to add some healthy fats to your diet. The sesame oil and peanuts add a nice richness and nuttiness.
Rubab Fatima
[email protected]I love that this sauce can be used as a marinade or a stir-fry sauce. It's so versatile and makes cooking a breeze.
As production Asfand.x,
[email protected]This Chinese sauce is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, and this sauce is the perfect way to turn them into a quick and easy stir-fry.
Angel Papas
[email protected]I'm not the best cook, but even I can make a delicious stir-fry with this sauce. It's so easy to follow and the results are always amazing.
Ekata Clara
[email protected]This Chinese sauce is a great way to add some authentic flavor to your stir-fries. It's easy to make and can be used with a variety of proteins and vegetables.
Jimmy Bhutto
[email protected]I've been using this sauce for years, and it never fails to deliver. It's the perfect balance of sweet, savory, and umami.
Erum Shahzad
[email protected]This Chinese sauce is a must-try for any stir-fry lover. It's easy to make, packed with flavor, and sure to impress your family and friends.
Abdul Mugis
[email protected]I'm not a huge fan of Chinese food, but this sauce has changed my mind. It's so flavorful and versatile, I've been using it on everything from stir-fries to chicken wings.
Destiny Destiny
[email protected]This sauce is a great way to add some variety to my stir-fries. It's a bit different from the usual soy sauce and oyster sauce combo, and I really enjoy the change.
Ms Rabaya
[email protected]I love the fact that this sauce is made with simple ingredients that I always have on hand. It's so convenient and makes cooking a breeze.
Kennadi
[email protected]This Chinese sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always makes my stir-fries taste delicious.
Zeshan Arain
[email protected]I was a bit skeptical at first, but this sauce really surprised me. It's so flavorful and easy to make. I'll definitely be using it again.
SHAHJEE FF
[email protected]This sauce is a staple in my kitchen. I use it for stir-fries, noodles, and even as a dipping sauce. It's so versatile and always delivers on flavor.
Rufat Cahid
[email protected]I've tried many Chinese sauce recipes, but this one is definitely my favorite. It's so easy to make and tastes amazing. I always get compliments when I use it.
Matthew Tremore
[email protected]This Chinese sauce is a game-changer for my stir-fries! It's so simple to make and adds so much flavor. I love that it's not too sweet or salty, and it really lets the flavors of the vegetables and protein shine through. I've used it with chicken, be