BASIC CHEESE PIZZA

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I LOVE New York pizza, moving to kc 6 years ago - I had a rude awakening! The pizza was TERRIBLE! - so I've been making this ever since... it's my own recipe, but I've made it so many times I can do it with my eyes closed. This recipe is foolproof, and I hope you enjoy it Note: you may want to add more cheese and sauce. Also, this is just the base - I add turkey Italian sausage and mushrooms, and sliced zucchini and prosciutto to keep it tasty and healthy!

Provided by Gohogsgirl

Categories     European

Time 1h13m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 11

1/4 ounce dry yeast
1 cup water, lukewarm
1 teaspoon sugar
3 cups bread flour
1/2 teaspoon salt
1 tablespoon olive oil
1/2 cup tomato puree
2 tablespoons tomato paste
1 garlic clove, minced
1 tablespoon fresh basil, chopped
4 ounces fresh mozzarella cheese

Steps:

  • Dough:.
  • In a glass or plastic bowl, combine yeast, water, and sugar (the water can just be water from the tap, make sure it's below 100°F).
  • Stir to dissolve the yeast and let the yeast "bloom" for 15 minutes.
  • Stir in 1 cup flour, add salt, and then stir in another cup of flour (the remaining cup of flour will be your "bench" flour and added flour).
  • Dump mixture onto kneading board and work in last cup of flour, kneading until dough is soft and elastic, but not sticky. Form dough into a ball.
  • In another bowl, pour in the 1 tbsp olive oil and spread around.
  • Coat ball of dough with oil and cover bowl with a damp towel and let dough rise for 40 minutes.
  • Punch down dough and knead on board about 2 minutes. Dough is now ready to spread in the pan.
  • To avoid sticking of crust, lightly spray pizza pan with olive oil or vegetable oil spray and then work dough to pan (or use free form pan) - this dough is enough for 1 14-in pizza with a thin bottom crust and enough dough around the edge to munch.
  • Sauce:.
  • Combine pureed tomatoes, tomato paste, minced garlic, and basil.
  • Spread onto prepared pizza dough.
  • Top with sliced mozzarella cheese and bake at 500°F for 11-13 minutes.

Rana GAMING
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This pizza was a bit bland for my taste. I think I would add more spices next time.


gestopt gestopt
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I was really impressed with this recipe. The pizza was so flavorful and the crust was perfect. I will definitely be making this again.


Ambesiwe Mqeke
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This recipe is a keeper! The pizza was delicious and it was so easy to make. I will definitely be making this again.


Naji Haddad
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This pizza was amazing! The crust was perfectly crispy and the cheese was melted and gooey. I added some extra toppings, like pepperoni and mushrooms, and it was even better. I will definitely be making this pizza again.


Davka Chinguun2
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I thought this recipe was just okay. The crust was a little too thick for my taste and the cheese was not very flavorful. I would not make this recipe again.


Sarah Dickey
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This pizza was easy to make and tasted great. I will definitely be making it again.


Hasib Khondokar
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I've made this pizza several times and it's always a hit. The crust is crispy, the cheese is melted and gooey, and the sauce is flavorful. I highly recommend this recipe.


hidden game play
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I followed the recipe exactly and my pizza turned out terrible. The crust was too thick and the cheese was rubbery. I will not be making this recipe again.


Sarah Reid
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This pizza was a disappointment. The crust was soggy and the cheese was bland. I would not recommend this recipe.


Nasib zaman
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I love this recipe! The pizza always turns out perfectly and it's so easy to make.


Mr.Faisalkhan Legend
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This pizza was just what I was looking for. It was simple to make and tasted delicious. I especially liked the crispy crust.


Getahun Eskeziya
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This recipe was a lifesaver! I was craving pizza but didn't have any time to go out or order delivery. This pizza was quick and easy to make, and it tasted just as good as takeout. I will definitely be using this recipe again.


maha sheikh
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This pizza was delicious! The crust was thin and crispy, and the cheese was melted and bubbly. I added some extra toppings, like pepperoni and mushrooms, and it was even better. I will definitely be making this pizza again.


Emmanuel Ezekiel
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I've tried many cheese pizza recipes, but this one is by far the best. The instructions were clear and easy to follow, and the pizza turned out perfectly. I will definitely be using this recipe again and again.


Wana Luwita
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This pizza was a hit with my family! The crust was perfectly crispy and the cheese was gooey and flavorful. We will definitely be making this again.


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