BASIC BREAD STUFFING
To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees, with racks in middle and lower thirds. On two rimmed baking sheets, arrange bread in a single layer. Toast until dry and pale golden brown, 10 to 12 minutes. Let cool.
- Meanwhile, lightly butter a 9-by-13-inch baking dish. In a large skillet, melt butter over medium. Add onion, celery, and garlic and cook, stirring frequently, until onion and celery are softened, about 7 minutes. Cook, stirring, 1 minute. Transfer to a large bowl and season with salt and pepper.
- Add parsley, eggs, and bread; stir to combine. Add broth in 2 additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish. Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 236 g, Fat 8 g, Fiber 2 g, Protein 9 g, SaturatedFat 4 g
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Gratitude Lubaxa
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I could eat it all day long.
nika nasam.
[email protected]This stuffing is so good, I could eat it for breakfast, lunch, and dinner.
Chloe Daniel
[email protected]I made this stuffing for my family for Christmas and it was a huge hit. Everyone loved the flavor and the texture.
Sohid ul Islam
[email protected]This stuffing is the perfect way to use up leftover bread. It's also a great way to add some extra flavor to your Thanksgiving meal.
Sumayya Princess
[email protected]★★★★★
salman gulzar
[email protected]This stuffing is a must-try for any stuffing lover. It's moist, flavorful, and packed with all the classic stuffing ingredients.
Ajhar Ali
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's the perfect balance of flavors and textures.
Elizabeth Risener
[email protected]This stuffing is so easy to make and it's absolutely delicious. I made it for my family for Thanksgiving and they loved it.
Ajay Lama
[email protected]I've been making this stuffing for years and it's always a hit. I love that it's so versatile - you can add any vegetables or herbs you like.
Fullwood Donald
[email protected]This stuffing is the perfect addition to any holiday meal! It's easy to make and always a crowd-pleaser.