POPOVERS FROM NEIMAN MARCUS
Steps:
- Place milk in bowl and microwave on high for two minutes, or warm to touch. Sift flour, salt and baking powder in a large mixing bowl. Crack eggs in another large bowl with an electric mixer and whisk for on medium for about 3 minutes, until foamy. Turn down mixer speed to low and add warm milk. Gradually add flour mixture and beat for about 2 minutes. Let batter rest at room temperature for about 1 hour. Preheat oven to 450. Spray popover pan generously with nonstick spray. (or place 1 T of pan dripping or butter in pan, then heat till piping hot.) Fill popover cups almost to the top with batter and place popover pan on cookie sheet. Transfer to oven and bake for 15 minutes. Turn oven down to 375 and bake for 30 to 35 minutes longer, until popovers are deep golden brown. Remove from oven and pop out popovers on a cool rack. Serve hot with the Strawberry Butter: To make butter, place in bowl and beat until smooth, add preserves and beat until fluffy. Enjoy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jim Mackey
[email protected]These popovers were absolutely delicious! I made them for a brunch party, and they were a huge hit. They were light and fluffy, with a crispy crust. I served them with butter, jam, and honey, and everyone loved them.
Chimdessa Boja
[email protected]These popovers were a bit tricky to make, but they were worth the effort. They were so light and fluffy, and they had a lovely buttery flavor. I served them with butter and honey, and they were absolutely delicious.
Prince Das
[email protected]I followed the recipe exactly, but my popovers didn't turn out as expected. They were a bit too dense and didn't have a crispy crust. I'm not sure what went wrong, but I'll definitely try again soon.
Nirob Bairagi
[email protected]These popovers were amazing! They were so light and fluffy, and they had a perfect crispy crust. I served them with butter and jam, and they were the perfect breakfast. I will definitely be making these again soon.
Uni Abdullah
[email protected]These popovers were a bit of a disappointment. They were a bit dry and dense, and they didn't have much flavor. I think I'll try a different recipe next time.
Ramadan Yakub
[email protected]I've been making popovers for years, and this recipe is by far the best I've tried. The popovers were so light and airy, and they had a perfect crispy crust. I will definitely be making these again and again.
James Worthing
[email protected]These popovers were absolutely delicious! I made them for a brunch party, and they were a huge hit. They were light and fluffy, with a crispy crust. I served them with butter, jam, and honey, and everyone loved them.
Jolynn macweza
[email protected]I followed the recipe exactly, but my popovers didn't turn out as expected. They were a bit flat and dense. I'm not sure what went wrong, but I'll definitely try again soon.
Janie Yelverton
[email protected]These popovers were a bit denser than I expected, but they were still very good. I think I might try using a different flour next time. Overall, I'm happy with the recipe and would recommend it to others.
Rhinet Amps
[email protected]I was a bit skeptical about making popovers, but I'm so glad I tried this recipe. They were so easy to make, and they turned out amazing! They were light and fluffy, with a crispy crust. I served them with butter and maple syrup, and they were the pe
Danish Jain GAMMER
[email protected]These popovers were a bit tricky to make, but they were worth the effort. They were so light and airy, and they had a lovely buttery flavor. I served them with jam and clotted cream, and they were absolutely delicious.
Donna Artis
[email protected]I've tried many popover recipes, but this one from Neiman Marcus is by far the best! The popovers were so tall and fluffy, and they had a perfect crispy exterior. I will definitely be making these again.
Moon Jawed
[email protected]These popovers were a breeze to make and turned out perfectly! They were light and fluffy on the inside, with a crispy golden crust. I served them with butter and honey, and they were delicious.