BARLEY, CORN AND LOBSTER SALAD
Provided by Molly O'Neill
Categories dinner, lunch, salads and dressings, main course
Time 15m
Yield Four servings
Number Of Ingredients 8
Steps:
- Steam the lobsters until they turn bright red, about 10 minutes. Set aside until cool enough to handle. Remove the meat and cut into large chunks.
- Toss the lobster, barley and corn together. Add the lemon juice, olive oil, basil, salt and pepper. Toss until well combined. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 4 grams, Carbohydrate 33 grams, Fat 6 grams, Fiber 4 grams, Protein 60 grams, SaturatedFat 1 gram, Sodium 1449 milligrams, Sugar 4 grams, TransFat 0 grams
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Derrick “LEE Mann” Mann
[email protected]This salad was a huge disappointment. The lobster was tough and the corn was bland. I won't be making this again.
Derartu Benti
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. I think I might have overcooked the barley.
Linda Mark
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
Azeem azeem
[email protected]I'm not sure I would make this salad again. It was good, but not amazing. I think the flavor of the lobster was a bit too strong for my taste.
felix Matthew
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. The lobster and corn are both high-quality ingredients that really make the dish.
Beautiful Tropical Vibes
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Zulaeed Zulaeed
[email protected]This salad is a great way to get a healthy dose of protein and fiber. The barley and lobster are both good sources of protein, and the corn and vegetables add fiber.
Ameed King
[email protected]I added some chopped avocado to this salad and it was delicious! The avocado added a creamy texture and a boost of healthy fats.
KING 01
[email protected]This salad is a great way to use up leftover corn on the cob. I just cut the kernels off the cob and add them to the salad.
Abu awad Aljuhanie
[email protected]I'm not a huge fan of lobster, but I really enjoyed this salad. The barley and corn balance out the flavor of the lobster perfectly.
Christine Joseph
[email protected]I made this salad for a picnic and it was the perfect dish to take along. It's easy to transport and holds up well in the heat.
Gifty Gift
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and lobster, and they don't even notice the barley.
Md Foridul islam
[email protected]This salad is perfect for a summer party or potluck. It's easy to make and always a hit with guests.
Salin Stha
[email protected]I love the combination of barley, corn, and lobster in this salad. It's a unique and delicious dish that I'll definitely be making again.
Thulisile Ncube
[email protected]This salad is a great way to use up leftover lobster. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Aisha Alhassan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, yet still filling and satisfying.
Akyereba Awah Baidoo
[email protected]This barley corn and lobster salad was a hit at my last dinner party! The combination of flavors and textures was amazing.