BARLEY CASSEROLE WITH PEAS AND PEPPERS
Try a healthy casserole with barley, peas and bell peppers. Slow cook this side dish to suit your schedule.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 5h25m
Yield 9
Number Of Ingredients 10
Steps:
- Mix all ingredients except peas and bell peppers in 3 1/2- to 4-quart slow cooker.
- Cover and cook on low heat setting 5 to 6 hours or until barley is tender.
- Stir in peas and bell peppers. Cover and cook on high heat setting 15 to 20 minutes or until hot.
Nutrition Facts : Calories 125, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 5 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
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Niraj Singh
singh.niraj@aol.comThis casserole is a great way to use up leftover vegetables.
Elias Gebru
eliasgebru41@gmail.comThis recipe is a keeper. I'll definitely be making it again.
Shane Barker
shane.barker@yahoo.comI love that this casserole is made with healthy ingredients. It's a great way to get a nutritious meal on the table.
parveez khan
khanparveez61@yahoo.comThis casserole is a great comfort food. It's perfect for a cold winter night.
Thapelo Modise
t_m27@yahoo.comI've never made barley casserole before, but this recipe made it easy. It turned out great!
Madison Snodgrass
m.s@yahoo.comThis recipe is easy to follow and the results are delicious. I highly recommend it.
Dennis Miriambi
m.dennis@yahoo.comI made this casserole for a potluck and it was a big hit. Everyone loved it!
Yawar Sherzad
sy8@hotmail.comThis casserole is a great way to get your kids to eat their vegetables. They'll love the sweet peas and colorful peppers.
Star Song (Knottedfingers)
star_s73@hotmail.co.ukI love the combination of barley, peas, and peppers in this casserole. It's a great vegetarian dish.
Jesse Ayala
j-a46@gmail.comThis recipe is a great way to use up leftover barley. It's also a good source of protein and fiber.
Ahmed Qasim
ahmed40@gmail.comI've made this casserole several times and it's always a winner. It's easy to make and so flavorful.
Np Gammer
g_np@aol.comThis barley casserole was delicious! I used brown rice instead of barley and added some chopped carrots. It was a hit with my family.