SLOW COOKER LAMB CHOPS
This is a great recipe for lamb chops that are tender and tasty with a little bit of a bite from the spices. Easy to convert to your own tastes. Good using other cuts of lamb as well. You can easily cook 1 or 2 chops rather than 4. Great with rice.
Provided by Sr. Magdala
Categories Meat
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour water into a slow cooker. Add all spices and mix well. Add the Lamb Chops. Cook all day on Low temperature or 4 hours on high temperature.
- If you are going to cook rice to eat with thhis recipe use the juice from the slow cooker in your rice water or pour over rice after. Juice also makes a great gravy.
Nutrition Facts : Calories 295, Fat 25.3, SaturatedFat 11.2, Cholesterol 70.3, Sodium 54, Carbohydrate 0.1, Protein 15.5
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Ms Ferdousi
[email protected]This recipe needs a lot of improvement.
RS RS
[email protected]Awful!
Crystal Gomez
[email protected]This recipe is a waste of time.
Shihab Hasan
[email protected]I wouldn't recommend this recipe.
Thabo Nkosi
[email protected]Just okay.
Patricia Bailey
[email protected]Not bad, but I've had better.
Karim Amr
[email protected]I'll definitely make this again!
jam Faheem
[email protected]Easy and tasty!
roblox_hyamzgamim
[email protected]Delicious!
blueTornado
[email protected]The lamb chops were a bit dry for my taste, but the flavor was good.
Shakib Shakib11
[email protected]This recipe was easy to follow and the lamb chops turned out great. I will definitely be making it again.
Shahab janjua
[email protected]The lamb chops were tender and flavorful, but the sauce was a bit too sweet for my taste.
Khan rabby
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The lamb chops are always juicy and flavorful.
melissa chettle
[email protected]This was my first time cooking lamb chops and they turned out perfectly. The slow cooker made them so easy to cook and they were so delicious.
Goodluck Fajinmi
[email protected]These lamb chops were fall-off-the-bone tender and so flavorful! I loved the combination of herbs and spices in the marinade.