This is a dish I created when the cupboard was getting pretty bare. It tastes great and is very easy to make, so it's a great week-night dish when your back's to the wall with no time and everyone is hungry. Even though the recipe calls for Lawry's taco seasoning, other brands (or homemade) would work equally well. I made this with macaroni, but other small pasta would be just as good. If you use regular tomatoes instead of roma tomatoes, add in a good squirt of ketchup or tomato sauce or paste to make up for the lack of tomato pulp.
Provided by Cook In Northwest
Categories Meat
Time 45m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Boil the pasta per package directions. When done, drain off the water.
- Meanwhile, brown the ground beef in a large pot. (A frypan isn't big enough after adding the pasta.) Add the chopped onions and saute with the beef until the onions are translucent. Add the taco seasoning, water, chopped tomatoes, and cooked macaroni. Simmer about 30 minutes or until the tomatoes start to fall apart. Add 1 1/2 cup of the cheese and stir until it is melted. Serve with a sprinkle of the reserved unmelted cheese on each bowl.
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Jackie Partain
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Nur Alam Islam Nur
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Charlene Basaldua
[email protected]This casserole is a great way to use up leftover vegetables.
obey trace
[email protected]I love this casserole because it's so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Jamila Akter
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Raees Bacha
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
MD Mehedi Khan
[email protected]This casserole is a great way to use up leftover vegetables.
Joe Moschetti
[email protected]I love this casserole because it's so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Hamdan Asad
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Imms Lomboleni
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Zamran Baloch
[email protected]This casserole is a great way to use up leftover vegetables.
Atta Roghani
[email protected]I love this casserole because it's so versatile. I can add whatever vegetables I have on hand and it always turns out great.
zvineli xd
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
kurt gotti
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Olerato Ratshosa
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Pustam Pustam
[email protected]I've made this casserole several times and it's always a hit. It's so versatile, I can add whatever vegetables I have on hand.
Divine Ephraim
[email protected]This is a great recipe for a quick and easy weeknight meal. I added some cooked chicken to it and it was delicious!
Dhukri
[email protected]I was pleasantly surprised by how flavorful this casserole was, considering the simple ingredients. It's a great way to use up leftover vegetables.
Mohsin Niazi
[email protected]This casserole was a lifesaver on a night when I had nothing in the fridge. It was easy to make and tasted great! I'll definitely be keeping this recipe on hand for future emergencies.