BARB'S ZUCCHINI PATTIES
I have been making these Zucchini patties for years my family loves them. Very easy to make and very tasty.
Provided by Barb G.
Categories Cheese
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Grate zucchini, no need to peel or seed unless seeds are large; sprinkle zucchini with salt; let set 15 to 20 minutes, then drain WELL.
- Add the beaten egg, bisquick, Parmesan cheese, garlic powder, salt& pepper to the drained zucchini and mix well, batter will not be stiff or real thick.
- Using a large skillet heat, add oil enough to fry patties, Drop by tablespoon to make a pattie about 2 to 3 inches in diameter, cook over mediun heat until browned on each side, about 3 to 4 minutes each side.
- Place patties between paper towels. Keep warm in oven until ready to serve, Enjoy.
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Aiman Asif
[email protected]I made these patties with some leftover zucchini and they were a hit! I'll definitely be making them again.
Corey Kurer
[email protected]These patties are delicious! I love the crispy exterior and the soft, flavorful interior.
THE JUGGERNAUT
[email protected]I've been making these patties for years and they're always a hit. They're a great way to get your kids to eat their vegetables.
BiLLi eDits
[email protected]These patties are a great way to use up zucchini. They're also a good source of fiber.
Adaeze Tessy nwabue
[email protected]I'm not sure what I did wrong, but my patties turned out really dry. Maybe I didn't add enough oil?
shoil shoik
[email protected]These patties are a bit too greasy for my taste. I think I'll try baking them next time.
Diana Katosh
[email protected]I made these patties for a party and they were a huge success. Everyone loved them.
N'guessan Armand
[email protected]These patties are delicious! I love the combination of zucchini, bread crumbs, and cheese.
rachel hobson
[email protected]I've made these patties several times and they're always a hit. They're a great way to use up zucchini and they're also very affordable.
Raj Thakulla
[email protected]These patties are a great way to sneak some vegetables into your diet. They're also a good source of protein.
Nawang Lama
[email protected]I followed the recipe exactly and the patties fell apart when I tried to flip them. I'm not sure what I did wrong.
Robin Carmack
[email protected]These patties are a bit bland for my taste. I think I'll add some more spices next time.
Leveille Moses
[email protected]I made these patties with some leftover zucchini and they turned out great. They're a great way to use up leftovers.
Hirun Nethsitha
[email protected]These patties are a great way to get your kids to eat their vegetables. They're so tasty, they won't even know they're eating zucchini.
Derrick Kwofie
[email protected]I'm not a big fan of zucchini, but these patties were surprisingly good. I'll definitely be making them again.
MWAAL LOOSE
[email protected]I made these patties for dinner last night and they were a hit! My family loved them.
MD Forhad hossin
[email protected]These zucchini patties are a delicious and healthy way to use up summer zucchini. They're easy to make and can be served as a main course or side dish.