Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat butter and oil in a large saucepan. Add Worcestershire sauce, black pepper, lemons, hot sauce, Italian seasoning, garlic, paprika and salt to the saucepan. Mix well and simmer 5 to 7 minutes.
- Divide shrimp between two Dutch ovens. Pour 1/2 of the sauce into one Dutch oven and 1/2 of the sauce into the other. Heat the sauce in both Dutch ovens to a simmer and cook the shrimp for 6 to 8 minutes; until the shrimp begin to turn pink.
- When the shrimp have begun to turn pink pour the shrimp and sauce from both Dutch ovens into a large baking pan (or two pans depending on how much sauce you have). Bake the shrimp for 10 minutes, stirring once.
Nutrition Facts : Calories 854.2 calories, Carbohydrate 9.7 g, Cholesterol 542.2 mg, Fat 69.5 g, Fiber 2.7 g, Protein 50.6 g, SaturatedFat 25.1 g, Sodium 1697.6 mg, Sugar 1.8 g
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fabosvabo
[email protected]This is my go-to recipe for barbecued shrimp. The shrimp are always juicy and flavorful, and the sauce is tangy and sweet. I love to serve this dish with rice and vegetables.
Clinton Van Staden
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made this recipe several times and it's always a hit.
Kyle Aragon
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in no time and the sauce is flavorful and delicious. I served this dish with rice and vegetables.
Kishmat Daka
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Denise Mosley
[email protected]This recipe is so easy to make and the results are amazing. The shrimp are cooked to perfection and the sauce is flavorful and delicious. I will definitely be making this again.
AHMAD KHANLOHANI
[email protected]I've made this recipe several times and it's always a hit. The shrimp are cooked perfectly and the sauce is delicious. I love to serve this dish with grilled pineapple and vegetables.
Elijah
[email protected]This is my go-to recipe for barbecued shrimp. The shrimp are always juicy and flavorful, and the sauce is tangy and sweet. I love to serve this dish with rice and vegetables.
Imran Masih Sab
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made this recipe several times and it's always a hit.
Gerald Gyamfi
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in no time and the sauce is flavorful and delicious. I served this dish with rice and vegetables.
faiza zafar
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Indiya Lawson
[email protected]This recipe is so easy to make and the results are amazing. The shrimp are cooked to perfection and the sauce is flavorful and delicious. I will definitely be making this again.
Jozelyn Zhinin
[email protected]I've made this recipe several times and it's always a hit. The shrimp are cooked perfectly and the sauce is delicious. I love to serve this dish with grilled pineapple and vegetables.
Jane Makundi
[email protected]This is my go-to recipe for barbecued shrimp. The shrimp are always juicy and flavorful, and the sauce is tangy and sweet. I love to serve this dish with rice and vegetables.
Mayra Uriostegui
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made this recipe several times and it's always a hit.
Abaid Rehman
[email protected]This recipe is so easy to follow and the results are amazing. The shrimp are cooked to perfection and the sauce is flavorful and delicious. I will definitely be making this again and again.
Tamim Ail
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jannat Zubair
[email protected]I've tried many barbecued shrimp recipes, but this one is by far the best. The shrimp are juicy and flavorful, and the sauce is tangy and sweet. I highly recommend this recipe!
Naheed Bano
[email protected]This barbecued shrimp recipe was a hit at my last party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.