PECAN PIE TARTS
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease 30 tart tins or muffin cups and set aside.
- To Make Crust: In a medium mixing bowl cream together cream cheese and 1 cup butter until light and fluffy. Blend in flour, 1/2 cup at a time, forming a smooth dough. Roll into 30 equal balls and press one into each greased tin so it lines the bottom and sides, like a pie crust.
- To Make Filling: In a medium mixing bowl cream together 1/4 cup butter and sugar until light and fluffy. Beat in eggs and vanilla until thoroughly blended. Stir in pecans. Fill each lined tin half full. Mixture will rise as it bakes.
- Bake in preheated oven for 25 minutes, or until lightly browned. Let cool in tins, then use the end of a table knife to flip each tart out of its tin.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 18.2 g, Cholesterol 39 mg, Fat 14.6 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 6.6 g, Sodium 79.2 mg, Sugar 11 g
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A.S. Humayon
[email protected]These pecan pie tarts were a bit too difficult to make. The filling was difficult to spread, and the crust was difficult to work with. However, the end result was delicious. The filling was creamy and flavorful, and the crust was flaky and buttery. I
Kamal Rawat
[email protected]These pecan pie tarts were a bit too sweet for my taste, but my family loved them. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again, but I will reduce the amount of sugar in the filling
Binda Lal Sah
[email protected]I made these pecan pie tarts for my friends and they loved them! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I will definitely be making these again.
OHJ TV
[email protected]These pecan pie tarts were a bit too difficult to make. The filling was difficult to spread, and the crust was difficult to work with. However, the end result was delicious. The filling was creamy and flavorful, and the crust was flaky and buttery. I
Uche Martins (PraiseTribe)
[email protected]These pecan pie tarts were a bit too sweet for my taste, but my family loved them. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again, but I will reduce the amount of sugar in the filling
Gd Kanthi
[email protected]I made these pecan pie tarts for my friends and they loved them! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I will definitely be making these again.
Lemon Lemonade
[email protected]These pecan pie tarts were a bit too difficult to make. The filling was difficult to spread, and the crust was difficult to work with. However, the end result was delicious. The filling was creamy and flavorful, and the crust was flaky and buttery. I
Alexis Mcgary
[email protected]These pecan pie tarts were a bit too sweet for my taste, but my family loved them. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again, but I will reduce the amount of sugar in the filling
Alajah King
[email protected]I made these pecan pie tarts for my friends and they loved them! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I will definitely be making these again.
Damodar Gyawali
[email protected]These pecan pie tarts were a bit too difficult to make. The filling was difficult to spread, and the crust was difficult to work with. However, the end result was delicious. The filling was creamy and flavorful, and the crust was flaky and buttery. I
Kenya Perdomo
[email protected]These pecan pie tarts were a bit too sweet for my taste, but my family loved them. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again, but I will reduce the amount of sugar in the filling
TJ Hoover
[email protected]I'm not a huge fan of pecan pie, but these tarts were delicious! The filling was sweet and gooey, and the crust was flaky and buttery. I will definitely be making these again.
M SHAKIL
[email protected]These pecan pie tarts were easy to make and turned out great! The filling was delicious and the crust was flaky. I will definitely be making these again.
Reagan Dandy - Matsangoni Boy
[email protected]I made these pecan pie tarts for my family and they loved them! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.
Moyahabo Constance Matlou
[email protected]These pecan pie tarts were a hit at my Thanksgiving gathering! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I will definitely be making these again next year.